Kesar Badam Phirni | How to make Kesar Badam Phirni

By Radhika Chhabra  |  31st May 2016  |  
5.0 from 1 review Rate It!
  • Kesar Badam Phirni , How to make Kesar Badam Phirni
Kesar Badam Phirni by Radhika Chhabra
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

58

1





About Kesar Badam Phirni

Rich and cool dessert

Kesar Badam Phirni , a deliciously finger licking recipe to treat your family and friends. This recipe of Kesar Badam Phirni by Radhika Chhabra will definitely help you in its preparation. The Kesar Badam Phirni can be prepared within 5 minutes. The time taken for cooking Kesar Badam Phirni is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kesar Badam Phirni step by step. The detailed explanation makes Kesar Badam Phirni so simple and easy that even beginners can try it out. The recipe for Kesar Badam Phirni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kesar Badam Phirni from BetterButter.

Kesar Badam Phirni

Ingredients to make Kesar Badam Phirni

  • 3 tb sp rice
  • 2 full glasses of milk
  • Sugar acc.to your taste
  • 15-20 almonds (powderd)
  • Few strands of saffron

How to make Kesar Badam Phirni

  1. Dry roast rice in a nonstick pan for a few seconds on medium flame.
  2. Grind it in sieve it, as we need fine powder.
  3. Mix milk and rice powder and bowl it in a heavy bottom pan
  4. Stir it continuously till it boils.
  5. Then simmer the gas and let it be thicken.
  6. Mix almond powder and milk soaked safforn. Add suger. Take it off the gas when you find semi solid consistency.
  7. Pour it in bowls.decorate it with your choice.Keep the cool phirni in fridge for 2-3 hours. Serve Chilled

My Tip:

Rice powder will be very fine or you can use soaked rice after grinding them.

Reviews for Kesar Badam Phirni (1)

Sanjay Reddya year ago

Great dessert recipe, thanks for sharing
Reply