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Shobha Keshwani
This is a South Indian style vegetable kurma recipe which is very easy to prepare. The gravy is coconut based with some nuts and spices. You can make it with any vegetables of your choice. It goes well with puris, parottas, neer dosa , kal dosa or even vegetable biriyani. You can also prepare the non veg version in the same way adding some onions.
Grind the coconut, ginger, garlic, green chillies and cashewnuts adding sufficient water or yogurt
In a pan heat oil and add the mentioned whole spices.
When they give out a nice aroma, add the diced vegetables and saute.
Add salt, turmeric powder, coriander powder curry leaves and coriander leaves.
Add 1 cup water and simmer until the vegetables are three-fourths done.
Now add the ground coconut paste and adjust the thickness of the gravy to your liking and add water accordingly. Simmer for few minutes.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Muthulakshmi Madhavakrishnan
Vandana Jangid
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