Watermelon rind cake | How to make Watermelon rind cake
About Watermelon rind cake
I tried a cake with the watermelon rind. This is absolutely sugar free cake and a boon for weight watchers and diabetic people. This is a healthy cake as it is sugarless. I have used jaggery instead of sugar and it is made with semolina/rava. I have used the puree of the rind and the puree of the red flesh too. Even kids too love this cake..
Watermelon rind cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Watermelon rind cake has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Watermelon rind cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Watermelon rind cake is 45 minutes and the time taken for cooking is 60 minutes. This is recipe of Watermelon rind cake is perfect to serve 8 people. Watermelon rind cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Watermelon rind cake. So do try it next time and share your experience of cooking Watermelon rind cake by commenting on this page below!
Ingredients to make Watermelon rind cake
- Watermelon rind puree - 1 cup
- Watermelon red flesh puree - 1 cup
- Freshly grated coconut - 1 cup
- Salt - ¼ tsp
- Roasted Rawa/semolina - 1 cup
- Grated jiggery / brown sugar - 1 cup
- Cardamon powder - 2 tsp
- Chopped cashewnuts - 10
- Chopped almonds - 10
- choppedRaisins - 10
- Baking powder - ½ tsp