Watermelon rind cake | How to make Watermelon rind cake

By Saras Viswam  |  1st Jun 2016  |  
1 review Rate It!
  • Watermelon rind cake, How to make Watermelon rind cake
Watermelon rind cakeby Saras Viswam
  • Prep Time

    45

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

9

1





About Watermelon rind cake

I tried a cake with the watermelon rind. This is absolutely sugar free cake and a boon for weight watchers and diabetic people. This is a healthy cake as it is sugarless. I have used jaggery instead of sugar and it is made with semolina/rava. I have used the puree of the rind and the puree of the red flesh too. Even kids too love this cake..

Watermelon rind cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Watermelon rind cake has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Watermelon rind cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Watermelon rind cake is 45 minutes and the time taken for cooking is 60 minutes. This is recipe of Watermelon rind cake is perfect to serve 8 people. Watermelon rind cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Watermelon rind cake. So do try it next time and share your experience of cooking Watermelon rind cake by commenting on this page below!

Watermelon rind cake

Ingredients to make Watermelon rind cake

  • Watermelon rind puree - 1 cup
  • Watermelon red flesh puree - 1 cup
  • Freshly grated coconut - 1 cup
  • Salt - ¼ tsp
  • Roasted Rawa/semolina - 1 cup
  • Grated jiggery / brown sugar - 1 cup
  • Cardamon powder - 2 tsp
  • Chopped cashewnuts - 10
  • Chopped almonds - 10
  • choppedRaisins - 10
  • Baking powder - ½ tsp

How to make Watermelon rind cake

  1. To make the watermelon rind puree - Cut the watermelon into pieces, remove the red flesh and keep it aside.
  2. We only need the white part from rind, peel the green skin from the rind and finely chop or grate the white part and make one cup puree by blending it in the mixie.
  3. Remove the seeds from the red flesh and extract one cup of puree from it and keep aside.
  4. Add the roasted semolina to the watermelon rind and watermelon red flesh puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well. Keep this aside for 30 minutes.
  5. After 30 minutes add baking powder and mix again.
  6. Grease the baking pan by coating it with butter and dust with maida all over the pan.
  7. Pour the mixed cake batter in the greased baking pan.
  8. Pre heat the oven at 180 degree C for 10 to 15 minutes.
  9. Place the pan into the oven and bake for 40 minutes or till done.
  10. Check if its ready by inserting a toothpick in the centre of the cake, if the tooth pick come out clean then your cake is ready.
  11. Yummy eggless and sugar free Watermelon Rind Cake is ready to serve.
  12. Decorate the top of the cake with fresh water melon cubes.

Reviews for Watermelon rind cake (1)

saman zuberia year ago

This recipe of yours is awesome, Saras.I would definitely give it a try.This is too creative,I must say
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