Watermelon rind cake | How to make Watermelon rind cake

By Saras Viswam  |  1st Jun 2016  |  
5 from 1 review Rate It!
  • Watermelon rind cake, How to make Watermelon rind cake
Watermelon rind cakeby Saras Viswam
  • Prep Time

    45

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

9

1

About Watermelon rind cake Recipe

I tried a cake with the watermelon rind. This is absolutely sugar free cake and a boon for weight watchers and diabetic people. This is a healthy cake as it is sugarless. I have used jaggery instead of sugar and it is made with semolina/rava. I have used the puree of the rind and the puree of the red flesh too. Even kids too love this cake..

Watermelon rind cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Watermelon rind cake at your home. Watermelon rind cake by Saras Viswam will help you to prepare the perfect Watermelon rind cake at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Watermelon rind cake.

Watermelon rind cake

Ingredients to make Watermelon rind cake

  • Watermelon rind puree - 1 cup
  • Watermelon red flesh puree - 1 cup
  • Freshly grated coconut - 1 cup
  • salt - ¼ tsp
  • Roasted Rawa/semolina - 1 cup
  • Grated jiggery / brown sugar - 1 cup
  • Cardamon powder - 2 tsp
  • Chopped cashewnuts - 10
  • Chopped almonds - 10
  • choppedRaisins - 10
  • Baking powder - ½ tsp

How to make Watermelon rind cake

  1. To make the watermelon rind puree - Cut the watermelon into pieces, remove the red flesh and keep it aside.
  2. We only need the white part from rind, peel the green skin from the rind and finely chop or grate the white part and make one cup puree by blending it in the mixie.
  3. Remove the seeds from the red flesh and extract one cup of puree from it and keep aside.
  4. Add the roasted semolina to the watermelon rind and watermelon red flesh puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well. Keep this aside for 30 minutes.
  5. After 30 minutes add baking powder and mix again.
  6. Grease the baking pan by coating it with butter and dust with maida all over the pan.
  7. Pour the mixed cake batter in the greased baking pan.
  8. Pre heat the oven at 180 degree C for 10 to 15 minutes.
  9. Place the pan into the oven and bake for 40 minutes or till done.
  10. Check if its ready by inserting a toothpick in the centre of the cake, if the tooth pick come out clean then your cake is ready.
  11. Yummy eggless and sugar free Watermelon Rind Cake is ready to serve.
  12. Decorate the top of the cake with fresh water melon cubes.

Reviews for Watermelon rind cake (1)

saman zuberi2 years ago

This recipe of yours is awesome, Saras.I would definitely give it a try.This is too creative,I must say
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