Chocolate Muffins | How to make Chocolate Muffins

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By Radhika Chhabra
Created on 1st Jun 2016
  • Chocolate Muffins, How to make Chocolate Muffins
Chocolate Muffinsby Radhika Chhabra
  • Chocolate Muffins | How to make Chocolate Muffins (15 likes)

  • 1 review
    Rate It!
  • By Radhika Chhabra
    Created on 1st Jun 2016

About Chocolate Muffins

A perfect and no fail recipe by Anshu Wadhwa Pandey.

Chocolate Muffins is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Muffins has always been everyone's favourite. This recipe by Radhika Chhabra is the perfect one to try at home for your family. The Chocolate Muffins recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Muffins is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Chocolate Muffins is perfect to serve 4 people. Chocolate Muffins is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Muffins. So do try it next time and share your experience of cooking Chocolate Muffins by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chocolate Muffins

Ingredients to make Chocolate Muffins

  • 1 1/4 cup flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 cup warm water
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1 tsp vinegar

How to make Chocolate Muffins

  1. Line a muffin tray with muffin liners and preheat the oven to 180 degrees celsius for 10 minutes.
  2. In a bowl, add the all purpose flour and sugar. Then add the baking soda and cocoa powder.
  3. Give it a gentle whisk to combine well. Set aside.
  4. In another bowl, add warm water and vegetable oil. Add vanilla extract and white distilled vinegar. Mix the dry ingredients with the wet ingredients.
  5. Whisk together till everything moistens and the batter is lump free. Do not over mix.
  6. With the help of a spoon, fill 2/3 of the muffin cup with the batter. Bake it in the preheated oven for 10-12 minutes or until the toothpick inserted comes out clean. Let them cool down before you serve.
My Tip: You can even use Apple Cider Vinegar. Immediately after mixing dry ingredients with wet ingredients put the muffins for baking. The longer you leave them out the lesser they will rise. By Anshu Pande Adapted from Self Styled.

Reviews for Chocolate Muffins (1)

Pari Sanghi9 months ago
Made it..........was nice
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