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Photo of Wholegrain Veggie Pizza (Yeast Free) by Preethi Prasad at BetterButter
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Wholegrain Veggie Pizza (Yeast Free)

Jun-01-2016
Preethi Prasad
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Wholegrain Veggie Pizza (Yeast Free) RECIPE

Pizza loaded with lots of vegetables and cheese. Each vegetable imparts its unique taste, flavor and colour to the Pizza.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Baking
  • Basic recipe
  • Egg Free

Ingredients Serving: 6

  1. 2 1/2 cups Whole Grain Flour (Unbleached)
  2. 2 1/2 tsp Baking Powder
  3. 1 tsp Baking Soda
  4. 1 tbsp olive oil
  5. 1 Cup Water
  6. 1 Red bell pepper chopped
  7. 1 Yellow Bell Pepper Chopped
  8. 1 Green Bell Pepper Chopped
  9. 2 Potatoes Boiled and cut lengthwise
  10. 3 Florets of Broccoli cut into small pieces
  11. 6 Mushrooms chopped lengthwise
  12. 1 Cup Mozzarella Cheese (Increase or decrease as per your requirement)
  13. 6 tbsp Pizza Sauce
  14. 4 tsp Sriracha Sauce
  15. Salt to taste

Instructions

  1. In a large bowl, sieve the flour, baking soda and baking powder. Mix well. Add olive oil and salt to the flour mix. Gradually add water and mix until the dough starts to come together.
  2. Knead until you get a soft dough. Cover it with a clean kitchen towel and let it rest for 10 minutes.
  3. After 10 minutes, place the dough out onto a lightly floured surface and divide into 6 equal parts. Preheat the oven to 200 degree centigrade for 10 minutes.
  4. Roll a ball of dough in circular shape with a rolling pin. When the circle has reached the desired size, place it in a greased pizza pan.
  5. Mix the pizza sauce and sriracha sauce in a bowl. Spread the sauce on the pizza base. Top it with all the vegetables and cheese.
  6. Bake for 15 to 10 minutes, in a preheated oven, until the crust is crisp and golden at the edges and cheese is melted on the top. Serve hot.

Reviews (1)  

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Roli Mishra
Sep-19-2016
Roli Mishra   Sep-19-2016

without oven recipe

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