Jhatpat Microwave Mango Barfi | How to make Jhatpat Microwave Mango Barfi

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By Sumitra Chowdhury
Created on 1st Jun 2016
  • Jhatpat Microwave Mango Barfi, How to make Jhatpat Microwave Mango Barfi
Jhatpat Microwave Mango Barfiby Sumitra Chowdhury
  • Jhatpat Microwave Mango Barfi | How to make Jhatpat Microwave Mango Barfi (6 likes)

  • 0 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 1st Jun 2016

About Jhatpat Microwave Mango Barfi

It takes 10 minutes to cook and is a very easy recipe. It is sugarless too, but to make this, you will need very sweet mangoes.

Jhatpat Microwave Mango Barfi is an authentic dish which is perfect to serve on all occasions. The Jhatpat Microwave Mango Barfi is delicious and has an amazing aroma. Jhatpat Microwave Mango Barfi by Sumitra Chowdhury will help you to prepare the perfect Jhatpat Microwave Mango Barfi in your kitchen at home. Jhatpat Microwave Mango Barfi needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jhatpat Microwave Mango Barfi. This makes it easy to learn how to make the delicious Jhatpat Microwave Mango Barfi. In case you have any questions on how to make the Jhatpat Microwave Mango Barfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sumitra Chowdhury. Jhatpat Microwave Mango Barfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Jhatpat Microwave Mango Barfi

Ingredients to make Jhatpat Microwave Mango Barfi

  • 1 cup Ripe Mango pulp
  • 1 cup Milk powder
  • 1 cup Home made paneer
  • 1/4 cup Cream
  • 2 tbsp Yogurt
  • 1 tbsp Almonds flakes
  • 1/2 tsp Cardamom powder
  • 1 tsp Milk Masala powder
  • 1 tbsp Ghee

How to make Jhatpat Microwave Mango Barfi

  1. Take a microwave bowl.
  2. Add in mango pulp, milk powder, cream, curd and paneer.
  3. Set the microwave for 10 minutes.
  4. Put the bowl in the microwave. After every 2 minutes take out the bowl and stir.
  5. After 5 minutes add cardamom powder, 1/2 tbsp almond flakes, ghee and 1/2 tsp milk masala powder and stir.
  6. After 10 minutes, the mango pulp will reduce and will be thick in consistency.
  7. Take a plate, apply ghee on the plate. Spread in the mixture and give it square shapes.
  8. Sprinkle remaining almond flakes and milk masala powder on top.
  9. Keep it in the fridge for 15 to 20 minutes, cut in pieces and serve.

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