Easy Frozen Mango Yogurt | How to make Easy Frozen Mango Yogurt

By Tikuli Dogra  |  1st Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Easy Frozen Mango Yogurt, How to make Easy Frozen Mango Yogurt
Easy Frozen Mango Yogurtby Tikuli Dogra
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About Easy Frozen Mango Yogurt Recipe

Summer drips in mangoes in my city. Intense heat makes them sweeter. This is a fantastic no fuss creamy, tangy sweet recipe for mango frozen yogurt which can be made without an ice cream maker. Made with luscious mangoes and thick yogurt this is all you will need to keep you cool on hot summer afternoons.

Easy Frozen Mango Yogurt is a popular aromatic and delicious dish. You can try making this amazing Easy Frozen Mango Yogurt in your kitchen. This recipe requires 20 minutes for preparation and 180 minutes to cook. The Easy Frozen Mango Yogurt by Tikuli Dogra has detailed steps with pictures so you can easily learn how to cook Easy Frozen Mango Yogurt at home without any difficulty. Easy Frozen Mango Yogurt is enjoyed by everyone and can be served on special occasions. The flavours of the Easy Frozen Mango Yogurt would satiate your taste buds. You must try making Easy Frozen Mango Yogurt this weekend. Share your Easy Frozen Mango Yogurt cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tikuli Dogra for inputs. In case you have any queries for Easy Frozen Mango Yogurt you can comment on the recipe page to connect with the Tikuli Dogra. You can also rate the Easy Frozen Mango Yogurt and give feedback.

Easy Frozen Mango Yogurt

Ingredients to make Easy Frozen Mango Yogurt

  • Ripe mangoes 2-3 (2 cup of fresh frozen mango cubes)
  • Regular hung yogurt 1 cup (You can use Greek yogurt too)
  • honey 2 table spoon
  • ginger Juice 1/4 teaspoon
  • Basil leaves 1-2 crushed fine (Optional)
  • lime Juice 1 tablespoon
  • Pure Vanilla 1 teaspoon (Optional)
  • Powdered green cardamom 1/2 teaspoon
  • raisins - A handful (Optional)

How to make Easy Frozen Mango Yogurt

  1. Wash, peel and cube ripe mangoes and freeze them in a zip lock bag. In a blender process the frozen mango cubes till a smooth creamy pulp.
  2. Add yogurt, honey, vanilla, lime juice, ginger juice and a crushed basil leaf. Blend the mixture for 2-3 minutes till the mixture is creamy and fluffy. Toss in the raisins and stir.
  3. Process it for another minute or two and then scoop it out in a chilled freezable container. Close the lid tightly before putting it away in the freezer for 45 minutes. I used an airtight plastic container but an aluminium container is the best.
  4. After 45 minutes, use a spatula to scrape the already frozen edges of the mixture toward the still soft center and then whisk well. If the mixture is frozen completely, cut it with a knife and churn in the blender for a minute till it breaks.
  5. Keep it in the freezer for two more hours, repeating the stirring process after every 30 minutes or until nicely frozen and set.

Reviews for Easy Frozen Mango Yogurt (2)

Neha Raina2 years ago


Deviyani Srivastava2 years ago

Really nice recipe.