Mango Lassi | How to make Mango Lassi

By Kartikeya Mishra  |  1st Jun 2016  |  
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  • Mango Lassi, How to make Mango Lassi
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

23

0

About Mango Lassi Recipe

Bored of the regular lassi? Try this mangolicious lassi this mango season!

Mango Lassi, a succulent delicacy which is famous all over the world. Mango Lassi is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Lassi has always been everyone's favourite. This recipe by Kartikeya Mishra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Lassi, just the perfect situation when you realise that you need to know how to make the perfect Mango Lassi. So, at that time you can try out this delicious recipe by Kartikeya Mishra. The recipe of Mango Lassiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Lassi is few minute. This recipe of Mango Lassi is perfect to serve 1. Mango Lassi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Mango Lassi

Ingredients to make Mango Lassi

  • 3/4 cup mango pulp (of 1 big mango)
  • 1 cup curd (not very thick)
  • 2-4 teaspoon sugar
  • 1/4 teaspoon green cardamom powder
  • 1 teaspoon rose water (opt.)

How to make Mango Lassi

  1. Blend all the ingredients together until smooth and your mango lassi is done!

My Tip:

Choose a mango variety which is less fibrous. You can adjust the amount of sugar.

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