Mango Lassi | How to make Mango Lassi

By Kartikeya Mishra  |  1st Jun 2016  |  
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  • Mango Lassi, How to make Mango Lassi
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

23

0





About Mango Lassi

Bored of the regular lassi? Try this mangolicious lassi this mango season!

Mango Lassi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Lassi has always been everyone's favourite. This recipe by Kartikeya Mishra is the perfect one to try at home for your family. The Mango Lassi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Lassi is 5 minutes and the time taken for cooking is few minutes. This is recipe of Mango Lassi is perfect to serve 1 people. Mango Lassi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Lassi. So do try it next time and share your experience of cooking Mango Lassi by commenting on this page below!

Mango Lassi

Ingredients to make Mango Lassi

  • 3/4 cup mango pulp (of 1 big mango)
  • 1 cup curd (not very thick)
  • 2-4 teaspoon sugar
  • 1/4 teaspoon green cardamom powder
  • 1 teaspoon rose water (opt.)

How to make Mango Lassi

  1. Blend all the ingredients together until smooth and your mango lassi is done!

My Tip:

Choose a mango variety which is less fibrous. You can adjust the amount of sugar.

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