Oats fruit custard | How to make Oats fruit custard

By Sowjanya munukutla  |  1st Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Oats fruit custard, How to make Oats fruit custard
Oats fruit custardby Sowjanya munukutla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

21

2





About Oats fruit custard

It's a healthy and delicious nutritional recipe. It improves immunity power, provides multivitamins and iron naturally, all should try it.

Oats fruit custard is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats fruit custard has always been everyone's favourite. This recipe by Sowjanya munukutla is the perfect one to try at home for your family. The Oats fruit custard recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats fruit custard is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Oats fruit custard is perfect to serve 4 people. Oats fruit custard is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats fruit custard. So do try it next time and share your experience of cooking Oats fruit custard by commenting on this page below!

Oats fruit custard

Ingredients to make Oats fruit custard

  • 1.1/2 cup of oats
  • 2.1cup of milk
  • 3.1/2 cup of fruits
  • 4.4 teaspoons of jaggery powder
  • 5.1 teaspoon of elaichi powder

How to make Oats fruit custard

  1. 1.First switch on the stove, boil the milk and add oats to it. Let it cook for 3 minutes.
  2. 2.Now allow it to cool it for some time, finally add the fruit pieces, jaggery powder and elaichi powder to it.
  3. 3.Our recipe is ready to be served hot or you can refrigerate it.

My Tip:

Remember to mix the custard powder in cold water to avoid lumps.

Reviews for Oats fruit custard (2)

Sakshi Khannaa year ago

Nice! Would love to see an image of the same?
Reply

Sowjanya munukutlaa year ago

Reply