Name: Coconut mint rice recipe by Niti Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Rice 1 cup; Mint half cup; Green chilli 2; Ginger 3 piece; garlic pod 1; Green coriander 1/2cup; Oil 2 spoon; Salt as per ur need; Coconut 1/4 cup in pieces; Chakri phool 1; Javitri; Cumins 1/2 spoon; Cloves 6; Cardamom 4; Cinnamon 2; Cashew nuts

Ingredients Serving: 3

Rice 1 cup
Mint half cup
Green chilli 2
Ginger 3 piece
garlic pod 1
Green coriander 1/2cup
Oil 2 spoon
Salt as per ur need
Coconut 1/4 cup in pieces
Chakri phool 1
Javitri
Cumins 1/2 spoon
Cloves 6
Cardamom 4
Cinnamon 2
Cashew nuts

Instructions

Wash rice and soak it for a 15 minutes. wash mint and coriander leaves, drain them.
Grind mint, coriander, green chilies, ginger garlic, onion or chopped coconut to as smooth as possible without adding water.
Heat a cooker with oil. Add the dry spices and saute till they sizzle.Add the ground paste and fry on a low flame for about 2 to 3 minutes
Add water in it. Bring it to a boil. Add washed and drained rice
Don't close the cooker until almost water evaporates.
When there is very little water left in the cooker, close the lid.
Cook it for about 5 minutes on a low flame and switch off. Do not allow to whistle. Garnish with mint and cashew.

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