Name: Schezwan Paneer Roti Rolls recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 bowl paneer; 1/2cup of red, yellow,green bell peplers; 1/2cup finely chopped onions; 1cup of tomatoes chopped; 1tsp of red chilly powder; Pinch of sugar; Salt to taste; Schezwan sauce 1tsp; Normal ketchup 1tsp; Butter 2tbsp; 2tsp greenchilly,garlic chopped; 1 /2 tsp of ginger; 2cups of whole wheat flour; Salt to taste; 2tbsp of ghee; Water to bind the dough

ABOUT Schezwan Paneer Roti Rolls RECIPE

These rolls are loved by my kids ,the stuffing is made out of bell peppers and paneer and used schezwan sauce ,they taste yum ,you can make rotis and sabzi prior and serve them later while eating ,friends do try this recipe

Ingredients Serving: 4

1 bowl paneer
1/2cup of red, yellow,green bell peplers
1/2cup finely chopped onions
1cup of tomatoes chopped
1tsp of red chilly powder
Pinch of sugar
Salt to taste
Schezwan sauce 1tsp
Normal ketchup 1tsp
Butter 2tbsp
2tsp greenchilly,garlic chopped
1 /2 tsp of ginger
2cups of whole wheat flour
Salt to taste
2tbsp of ghee
Water to bind the dough

Instructions

HEAT 2 TBSP BUTTER, ADD 1 TSP EACH OF CHOPPED GINGER, GARLIC & GREEN CHILLIES, 1/2 CUP CHOPPED ONION
SAUTE FOR 1 MINUTE
ADD 1 TSP EACH OF RED CHILLI & CORIANDER POWDERS, 1 CUP CHOPPED TOMATOES
ADD 1/2 CUP CHOPPED TRI COLOURED BELL PEPPERS, SAUTE UNTIL SOFT
ADD SALT TO TASTE, A PINCH OF SUGAR
ADD 1 TBSP SCHEZWAN SAUCE, 1 TBSP RED TOMATO SAUCE, MIX WELL
ADD 1 CUP COTTAGE CHEESE CUBES, STIR & TAKE OFF HEAT
TAKE 2 CUPS WHOLE WHEAT FLOUR, ADD SALT TO TASTE, 2 TBSP GHEE
ADD SUFFICIENT WATER, KNEAD INTO A DOUGH
COVER & SET ASIDE TO REST FOR 15-20 MINS
TAKE SMALL BALL OF DOUGH, ROLL OUT A THIN ROTI
GRILL ON A HOT TAVA
FLIP & GRILL, PRESS DOWN LIGHTLY WITH A DAMP KITCHEN CLOTH, TAKE OFF HEAT
PLACE THE ROTI ON A TISSUE PAPER, ADD 2 TBSP COTTAGE CHEESE MASALA IN THE CENTRE
ADD 1/2 TSP CHOPPED ONIONS ON TOP, FOLD
GRILL ON A HOT TAVA, BRUSH LIGHTLY WITH BUTTER ON BOTH SIDES
WRAP IN TISSUE PAPER, SERVE HOT WITH KETCHUP

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