Phalsa Berry Sharbat | How to make Phalsa Berry Sharbat
About Phalsa Berry Sharbat
Beat the summer heat with this gorgeous Phalsa (Grewia siatica) sharbat. This astringent & cooling thirst quenching is unique in taste and is full of antioxidants, minerals and other nutrients.
Phalsa Berry Sharbat, a deliciously finger licking recipe to treat your family and friends. This recipe of Phalsa Berry Sharbat by Tikuli Dogra will definitely help you in its preparation. The Phalsa Berry Sharbat can be prepared within 2 minutes. The time taken for cooking Phalsa Berry Sharbat is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Phalsa Berry Sharbat step by step. The detailed explanation makes Phalsa Berry Sharbat so simple and easy that even beginners can try it out. The recipe for Phalsa Berry Sharbat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phalsa Berry Sharbat from BetterButter.
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Ingredients to make Phalsa Berry Sharbat
- Phalsa Berry - 250 gms
- Rock Salt or Black Salt - 1 teaspoon
- Sugar - 50 gms (If required)
- Water - 500 ml
How to make Phalsa Berry Sharbat
My Tip:Always look for ripe berries which are dark purple or black in color. You can add one part ginger ale to one part sharbat as a variation. It tastes just as yum.