Phalsa Berry Sharbat | How to make Phalsa Berry Sharbat

By Tikuli Dogra  |  1st Jun 2016  |  
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  • Phalsa  Berry Sharbat, How to make Phalsa  Berry Sharbat
Phalsa Berry Sharbatby Tikuli Dogra
  • Prep Time

    2

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

7

0

About Phalsa Berry Sharbat Recipe

Beat the summer heat with this gorgeous Phalsa (Grewia siatica) sharbat. This astringent & cooling thirst quenching is unique in taste and is full of antioxidants, minerals and other nutrients.

Phalsa Berry Sharbat, a succulent delicacy which is famous all over the world. Phalsa Berry Sharbat is one dish which makes its accompaniments tastier. With the overflow of flavours, Phalsa Berry Sharbat has always been everyone's favourite. This recipe by Tikuli Dogra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Phalsa Berry Sharbat, just the perfect situation when you realise that you need to know how to make the perfect Phalsa Berry Sharbat. So, at that time you can try out this delicious recipe by Tikuli Dogra. The recipe of Phalsa Berry Sharbatis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Phalsa Berry Sharbat is 25 minute. This recipe of Phalsa Berry Sharbat is perfect to serve 4. Phalsa Berry Sharbat is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Phalsa Berry Sharbat

Ingredients to make Phalsa Berry Sharbat

  • Phalsa Berry - 250 gms
  • rock salt or Black Salt - 1 teaspoon
  • sugar - 50 gms (If required)
  • water - 500 ml

How to make Phalsa Berry Sharbat

  1. Wash and clean the berries and place them in a large bowl. (These berries are very delicate so be gentle.)
  2. Sprinkle salt and sugar to taste and mix it properly in the berries.
  3. Let the berries macerate and release the juices. Do not add water.
  4. Leave the mix for 15 minutes and then rub it with fingers or mash it to release the juices.
  5. Take another pot and place the strainer over it. Now add water to the berry mix and stir and pass it through the strainer while rubbing the pulp through strainer surface with fingers to release optimal juice.
  6. Dilute with more chilled water or ice cubes. Add Pink salt or sugar to taste and serve chilled in a tall glass.

My Tip:

Always look for ripe berries which are dark purple or black in color. You can add one part ginger ale to one part sharbat as a variation. It tastes just as yum.

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