Phalsa Berry Sharbat | How to make Phalsa Berry Sharbat

By Tikuli Dogra  |  1st Jun 2016  |  
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  • Phalsa  Berry Sharbat, How to make Phalsa  Berry Sharbat
Phalsa Berry Sharbatby Tikuli Dogra

About Phalsa Berry Sharbat

Beat the summer heat with this gorgeous Phalsa (Grewia siatica) sharbat. This astringent & cooling thirst quenching is unique in taste and is full of antioxidants, minerals and other nutrients.

Phalsa Berry Sharbat, a deliciously finger licking recipe to treat your family and friends. This recipe of Phalsa Berry Sharbat by Tikuli Dogra will definitely help you in its preparation. The Phalsa Berry Sharbat can be prepared within 2 minutes. The time taken for cooking Phalsa Berry Sharbat is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Phalsa Berry Sharbat step by step. The detailed explanation makes Phalsa Berry Sharbat so simple and easy that even beginners can try it out. The recipe for Phalsa Berry Sharbat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phalsa Berry Sharbat from BetterButter.

  • Prep Time

    2

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People




Phalsa Berry Sharbat

Ingredients to make Phalsa Berry Sharbat

  • Phalsa Berry - 250 gms
  • Rock Salt or Black Salt - 1 teaspoon
  • Sugar - 50 gms (If required)
  • Water - 500 ml

How to make Phalsa Berry Sharbat

  1. Wash and clean the berries and place them in a large bowl. (These berries are very delicate so be gentle.)
  2. Sprinkle salt and sugar to taste and mix it properly in the berries.
  3. Let the berries macerate and release the juices. Do not add water.
  4. Leave the mix for 15 minutes and then rub it with fingers or mash it to release the juices.
  5. Take another pot and place the strainer over it. Now add water to the berry mix and stir and pass it through the strainer while rubbing the pulp through strainer surface with fingers to release optimal juice.
  6. Dilute with more chilled water or ice cubes. Add Pink salt or sugar to taste and serve chilled in a tall glass.

My Tip:

Always look for ripe berries which are dark purple or black in color. You can add one part ginger ale to one part sharbat as a variation. It tastes just as yum.

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