Paneer chilly | How to make Paneer chilly

By mahekheena. Pahilwani  |  2nd Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Paneer chilly, How to make Paneer chilly
  • Prep Time


  • Cook Time


  • Serves





About Paneer chilly Recipe

An awesome blend of sauces with lots of garlic.

Paneer chilly

Ingredients to make Paneer chilly

  • paneer 200 gms
  • 1 onion cubes
  • 1 capsicum cubes
  • 2 tbsp soya sauce
  • 2 tbsp redchilli sauce
  • 1/2 tbsp tomato sauce
  • Spring onions
  • 3 tbsp chopped garlic
  • 1 packet manchurian masala
  • salt to taste
  • oil 3 tbsp
  • cornflour 2 tbsp
  • maida 1 tbsp

How to make Paneer chilly

  1. Take the paneer cubes, add cornflour, maida, little water and let it stand for 10 mins. It should be a thick batter.
  2. Fry the paneer cubes in oil a little and keep aside.
  3. In a wok, add oil then add garlic, onion cubes, capsicum cubes and saute for 2 mins.
  4. In bowl of water add the manchurian masala and make a watery paste.
  5. Add sauces to the onion-capsicum mix well and add the watery paste to it. Let it boil and start thickening.
  6. Now add the paneer cubes heat it for 2 mins or when the gravy is up to your consistency.
  7. Add spring onions and serve.

Reviews for Paneer chilly (5)

vidya hariyana year ago


Navneet Chadha2 years ago


Madhu Chawla2 years ago

chilli paneer is my fvrt yummy

Sakshi Khanna2 years ago

Nice recipe! would like to see a picture of this dish? also what are the cornflour and maida amount to be added?

Evelyn Shilpa2 years ago

great recipe for a dinner party,i like how you have used manchurian masala here.