Paneer chilly | How to make Paneer chilly

By mahekheena. Pahilwani  |  2nd Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Paneer chilly, How to make Paneer chilly
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

418

5





About Paneer chilly Recipe

An awesome blend of sauces with lots of garlic.

Paneer chilly

Ingredients to make Paneer chilly

  • paneer 200 gms
  • 1 onion cubes
  • 1 capsicum cubes
  • 2 tbsp soya sauce
  • 2 tbsp redchilli sauce
  • 1/2 tbsp tomato sauce
  • Spring onions
  • 3 tbsp chopped garlic
  • 1 packet manchurian masala
  • salt to taste
  • oil 3 tbsp
  • cornflour 2 tbsp
  • maida 1 tbsp

How to make Paneer chilly

  1. Take the paneer cubes, add cornflour, maida, little water and let it stand for 10 mins. It should be a thick batter.
  2. Fry the paneer cubes in oil a little and keep aside.
  3. In a wok, add oil then add garlic, onion cubes, capsicum cubes and saute for 2 mins.
  4. In bowl of water add the manchurian masala and make a watery paste.
  5. Add sauces to the onion-capsicum mix well and add the watery paste to it. Let it boil and start thickening.
  6. Now add the paneer cubes heat it for 2 mins or when the gravy is up to your consistency.
  7. Add spring onions and serve.

Reviews for Paneer chilly (5)

vidya hariyana year ago

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Navneet Chadha2 years ago

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Madhu Chawla2 years ago

chilli paneer is my fvrt yummy
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Sakshi Khanna2 years ago

Nice recipe! would like to see a picture of this dish? also what are the cornflour and maida amount to be added?
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Evelyn Shilpa2 years ago

great recipe for a dinner party,i like how you have used manchurian masala here.
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