Mango Kulfi | How to make Mango Kulfi

By Sonu   |  2nd Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Mango Kulfi, How to make Mango Kulfi
Mango Kulfiby Sonu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Mango Kulfi

Yummy mango kulfi!

Mango Kulfi is delicious and authentic dish. Mango Kulfi by Sonu is a great option when you want something interesting to eat at home. Restaurant style Mango Kulfi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Mango Kulfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Kulfi. Mango Kulfi is an amazing dish which is perfectly appropriate for any occasion. Mango Kulfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Kulfi at your home.

Mango Kulfi

Ingredients to make Mango Kulfi

  • Milk - 1/2 litre
  • Mango pulp - 1 cup
  • Khoya - 1/2 cup
  • Sugar - 5 to 6 tsp
  • Green cardamom - 3 to 4 crushed
  • Almonds - 10 coarsely ground
  • Few rose petals chopped

How to make Mango Kulfi

  1. Heat milk in a pan along with sugar, almonds powder and cardamom.
  2. Let it come to a boil and reduce the flame.
  3. Add crumbled khoya and mix well. Let it cook for some time on low flame. Keep stirring.
  4. Cook till it becomes thick. Remove from the flame and let it cool.
  5. Then add mango pulp and chopped rose petals and mix.
  6. Now, first add some chopped rose petals in kulfi moulds and then pour the kulfi mix.
  7. Freeze for atleast 7-8 hours and serve.
  8. I served it with home made falooda and drizzle some khus syrup.

My Tip:

Adding chopped rose petals gives it a beautiful look.

Reviews for Mango Kulfi (4)

Kiran Khuranaa year ago

a month ago
Thank you

Alisha dograa year ago

such unique flavours..looks so tempting!
a month ago
Thank you so much

Sakshi Khannaa year ago

Lovely recipe
a month ago
Thanks a lot

Bindiya Sharmaa year ago

Adding the rose petals is a beautiful touch, the flavour of mangoes, almonds and khus together must be delicious!
a month ago
Thank you so much .. it tastes yumm !