Choco Chips Cupcake | How to make Choco Chips Cupcake

By Krithika Chandrasekaran  |  2nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Choco Chips Cupcake, How to make Choco Chips Cupcake
Choco Chips Cupcakeby Krithika Chandrasekaran
  • Prep Time

    10

    mins
  • Cook Time

    11

    mins
  • Serves

    4

    People

44

1





About Choco Chips Cupcake Recipe

Anytime and all-time favourite cupcakes.

Choco Chips Cupcake

Ingredients to make Choco Chips Cupcake

  • Refined or wheat flour - 2 ½ cups
  • Baking Powder - 1 ½ tsps
  • Soda Bicarbonate - 1 tsp
  • salt - a Pinch
  • Cocoa powder - 2 tbsp
  • Powdered sugar - 2 cups
  • Softened butter - ¾ cup (170 gm)
  • Fresh curds (as drained as possible) - 1 cup at room temp
  • Warm Milk - ½ cup
  • Vanilla Essence - ½ tsp
  • Chocolate Chips - 1/4 cup

How to make Choco Chips Cupcake

  1. Sift together the flour, baking powder, baking soda, cocoa powder & salt into a clean bowl.
  2. In a separate bowl, whisk together butter, sugar, curds and milk till well blended.
  3. Add in the sifted flour mix and gently cut and fold. Finally add the vanilla essence and chocolate chips and give it a final folding.
  4. Pour into cupcake moulds and bake in the microwave at 200 deg C for 7 minutes (Used a combination oven and Micro+Convection mode) followed by 4 more minutes at 170 deg C. Check with a toothpick or a clean knife if done.
  5. Remove from the oven, let cool a bit before unmoulding. Your yummy cupcakes are ready :)

Reviews for Choco Chips Cupcake (1)

Sukhmani Bedi2 years ago

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