Choco Chips Cupcake | How to make Choco Chips Cupcake

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By Krithika Chandrasekaran
Created on 2nd Jun 2016
  • Choco Chips Cupcake, How to make Choco Chips Cupcake
Choco Chips Cupcakeby Krithika Chandrasekaran

About Choco Chips Cupcake

Anytime and all-time favourite cupcakes.

Choco Chips Cupcake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Choco Chips Cupcake is just mouth-watering. This amazing recipe is provided by Krithika Chandrasekaran. Be it kids or adults, no one can resist this delicious dish. How to make Choco Chips Cupcake is a question which arises in people's mind quite often. So, this simple step by step Choco Chips Cupcake recipe by Krithika Chandrasekaran. Choco Chips Cupcake can even be tried by beginners. A few secret ingredients in Choco Chips Cupcake just makes it the way it is served in restaurants. Choco Chips Cupcake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Choco Chips Cupcake.

  • Prep Time10mins
  • Cook Time11mins
  • Serves4People
Choco Chips Cupcake

Ingredients to make Choco Chips Cupcake

  • Refined or wheat Flour - 2 ½ cups
  • Baking Powder - 1 ½ tsps
  • Soda Bicarbonate - 1 tsp
  • Salt - a Pinch
  • Cocoa powder - 2 tbsp
  • Powdered Sugar - 2 cups
  • Softened Butter - ¾ cup (170 gm)
  • Fresh curds (as drained as possible) - 1 cup at room temp
  • Warm Milk - ½ cup
  • Vanilla Essence - ½ tsp
  • Chocolate Chips - 1/4 cup

How to make Choco Chips Cupcake

  1. Sift together the flour, baking powder, baking soda, cocoa powder & salt into a clean bowl.
  2. In a separate bowl, whisk together butter, sugar, curds and milk till well blended.
  3. Add in the sifted flour mix and gently cut and fold. Finally add the vanilla essence and chocolate chips and give it a final folding.
  4. Pour into cupcake moulds and bake in the microwave at 200 deg C for 7 minutes (Used a combination oven and Micro+Convection mode) followed by 4 more minutes at 170 deg C. Check with a toothpick or a clean knife if done.
  5. Remove from the oven, let cool a bit before unmoulding. Your yummy cupcakes are ready :)

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Sukhmani Bedia year ago
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