The ?Best Eggless Chocolate Chip Cookies | How to make The ?Best Eggless Chocolate Chip Cookies

By Nandita Shyam  |  2nd Jun 2016  |  
1 review Rate It!
  • The ?Best Eggless Chocolate Chip Cookies, How to make The ?Best Eggless Chocolate Chip Cookies
The ?Best Eggless Chocolate Chip Cookiesby Nandita Shyam

About The ?Best Eggless Chocolate Chip Cookies

This recipe or the delightful chocolate chip cookie is adapted from Anna Olsen's book, Back to baking. In this recipe, the basic brown sugar cookie dough is used as a base for the chocolate chip cookie. I have made a few modifications to make the cookies a little crisp as We love our cookies to have a bit of a crunch.

The ?Best Eggless Chocolate Chip Cookies is a popular aromatic and delicious dish. You can try making this amazing The ?Best Eggless Chocolate Chip Cookies in your kitchen. This recipe requires 30 minutes for preparation and 12 minutes to cook. The The ?Best Eggless Chocolate Chip Cookies by Nandita Shyam has detailed steps with pictures so you can easily learn how to cook The ?Best Eggless Chocolate Chip Cookies at home without any difficulty. The ?Best Eggless Chocolate Chip Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the The ?Best Eggless Chocolate Chip Cookies would satiate your taste buds. You must try making The ?Best Eggless Chocolate Chip Cookies this weekend. Share your The ?Best Eggless Chocolate Chip Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandita Shyam for inputs. In case you have any queries for The ?Best Eggless Chocolate Chip Cookies you can comment on the recipe page to connect with the Nandita Shyam. You can also rate the The ?Best Eggless Chocolate Chip Cookies and give feedback.

  • Prep Time

    30

    mins
  • Cook Time

    12

    mins
  • Serves

    24

    People




The ?Best Eggless Chocolate Chip Cookies

Ingredients to make The ?Best Eggless Chocolate Chip Cookies

  • Unsalted butter- 8tbsp, at room temperature
  • Icing sugar- 1/2 cup
  • Brown sugar- 1/4 cup
  • Vanilla extract- 1 tsp
  • Milk- 1-1/2 tbsp
  • All purpose flour- 1-1/4 cup or 320ml (measured after sifting thrice)
  • Corn starch- 2 tbsp
  • Baking soda- 1/2 tsp
  • Salt- a large pinch
  • Semi sweet Chocolate chips- 3/4 cup

How to make The ?Best Eggless Chocolate Chip Cookies

  1. Cream the butter, icing sugar and brown sugar till fluffy. Add the vanilla extract and milk and whisk some more and keep aside.
  2. Sift the all purpose flour along with the corn starch, baking soda and salt.
  3. Add the flour mixture to the butter and sugar mixture and mix well.
  4. Stir in the chocolate chips and mix till well combined.
  5. Wrap the dough in a cling film and chill in the refrigerator for 30 min.
  6. Scoop a table spoons of the chilled dough and shape them into balls. Flatten them slightly between your palms and place them 2 inches apart on to the parchment lined baking sheet.
  7. Bake the cookies in a pre-heated oven at 180 degrees for 10-12 or till the undersides are brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. These cookies can be stored in air tight containers for upto two weeks.

Reviews for The ?Best Eggless Chocolate Chip Cookies (1)

divya goel

2 months ago
Hi....I have tried these cookies 2-3 time...dey turn out to be great....dey vanish in no time from my home... thank u for d lovely recipe
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