Mango Yogurt Parfait With A Twist | How to make Mango Yogurt Parfait With A Twist
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About Mango Yogurt Parfait With A Twist Recipe
We are all familiar with overnight Oats and fruit Parfaits but here is a desi and healthy twist to that recipe with the lusciousness of mangoes. Flattened/Beaten Rice or poha is the secret ingredient here. Soaked in home cultured yogurt and lightly flavored. Enjoy this highly nutritious parfait as a dessert or a main breakfast dish to kick start your day. This recipe is inspired by blogger Sangeeta Khanna.
Mango Yogurt Parfait With A Twist is a delicious dish which is liked by the people of every age group. Mango Yogurt Parfait With A Twist by Tikuli Dogra is a step by step process by which you can learn how to make Mango Yogurt Parfait With A Twist at your home. It is an easy recipe which is best to understand for the beginners. Mango Yogurt Parfait With A Twist is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Yogurt Parfait With A Twist takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Mango Yogurt Parfait With A Twist make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Yogurt Parfait With A Twist will be the best option for you. The flavor of Mango Yogurt Parfait With A Twist is unforgettable and you will enjoy each and every bite of this. Try this Mango Yogurt Parfait With A Twist at your weekends and impress your family and friends.
Ingredients to make Mango Yogurt Parfait With A Twist
- Ripe - 1-2 Peeled, pitted, pureed (Chilled)
- Ripe - 1 Peeled, pitted, cubed (Chilled)
- Frozen or Chilled Home cultured - 500 ml
- Poha or Flattened (Brown or White) - 4 tablespoons (Soaked for 15 min)
- - 1 teaspoon
- Green Powder - 1/4 Teaspoon (Optional)
- Juice - 1/4 teaspoon
- Granola or Muesli - For Garnishing
- Small Glasses or Goblets to serve
How to make Mango Yogurt Parfait With A Twist
My Tip:Brown or red poha gives it a nutty flavor and is more nutritious than the off white one. Do not go for white bleached poha. Try and use organic products. Prefer popped ramdana as topping but used muesli for it. I do not use blender to puree the mango. I do it the traditional aamras way, mashing it nicely with hand till no lumps are left. This way the pulp has a nice texture.