Mango Yogurt Parfait With A Twist | How to make Mango Yogurt Parfait With A Twist

By Tikuli Dogra  |  2nd Jun 2016  |  
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  • Mango Yogurt Parfait With A Twist, How to make Mango Yogurt Parfait With A Twist
Mango Yogurt Parfait With A Twistby Tikuli Dogra
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

14

0





About Mango Yogurt Parfait With A Twist

We are all familiar with overnight Oats and fruit Parfaits but here is a desi and healthy twist to that recipe with the lusciousness of mangoes. Flattened/Beaten Rice or poha is the secret ingredient here. Soaked in home cultured yogurt and lightly flavored. Enjoy this highly nutritious parfait as a dessert or a main breakfast dish to kick start your day. This recipe is inspired by blogger Sangeeta Khanna.

Mango Yogurt Parfait With A Twist, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Yogurt Parfait With A Twist by Tikuli Dogra will definitely help you in its preparation. The Mango Yogurt Parfait With A Twist can be prepared within 15 minutes. The time taken for cooking Mango Yogurt Parfait With A Twist is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango Yogurt Parfait With A Twist step by step. The detailed explanation makes Mango Yogurt Parfait With A Twist so simple and easy that even beginners can try it out. The recipe for Mango Yogurt Parfait With A Twist can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Yogurt Parfait With A Twist from BetterButter.

Mango Yogurt Parfait With A Twist

Ingredients to make Mango Yogurt Parfait With A Twist

  • Ripe Mango - 1-2 Peeled, pitted, pureed (Chilled)
  • Ripe Mango - 1 Peeled, pitted, cubed (Chilled)
  • Frozen or Chilled Home cultured Yogurt - 500 ml
  • Poha or Flattened Rice (Brown or White) - 4 tablespoons (Soaked for 15 min)
  • Honey - 1 teaspoon
  • Green Cardamom Powder - 1/4 Teaspoon (Optional)
  • Ginger Juice - 1/4 teaspoon
  • Granola or Muesli - For Garnishing
  • Small Glasses or Goblets to serve

How to make Mango Yogurt Parfait With A Twist

  1. Chill the glasses in the fridge before assembling this versatile Parfait.
  2. Whip the yogurt with honey and chill it. That will make it an instant eat.
  3. Dry poha needs to be rinsed under filtered water in sieve and kept for sometime to soften.
  4. Mix the soaked poha or flattened rice flakes in it. Mash and mix properly. Keep it in the fridge to puff up more and chill.
  5. In the mango puree, add ginger juice and cardamom powder. Mix well. Chill.
  6. Now, take the serving glass or goblet and carefully put two spoons of mango puree in it then add a layer of yogurt poha mix. Alternate layers Till you reach 3/4 of the glass. You can layer them as per your choice.
  7. Keep the top layer of dahi poha and Top it with generous amount of cubed and chilled mango pieces.
  8. Refrigerate your Parfait a little more to set properly.
  9. Sprinkle granola, muesli or popped amaranth seeds (ramdana) or chopped nuts of your choice just before serving.
  10. Enjoy this wholesome utterly delicious healthy parfait any time of the day.

My Tip:

Brown or red poha gives it a nutty flavor and is more nutritious than the off white one. Do not go for white bleached poha. Try and use organic products. Prefer popped ramdana as topping but used muesli for it. I do not use blender to puree the mango. I do it the traditional aamras way, mashing it nicely with hand till no lumps are left. This way the pulp has a nice texture.

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