Lamb kababs with feta cheese and herbs | How to make Lamb kababs with feta cheese and herbs

By Smita Chandra  |  19th Aug 2015  |  
1 review Rate It!
  • Lamb kababs with feta cheese and herbs, How to make Lamb kababs with feta cheese and herbs
Lamb kababs with feta cheese and herbsby Smita Chandra
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

248

1





About Lamb kababs with feta cheese and herbs

Turkish style, spicy lamb skewers with sun dried tomatoes, feta and herbs

Lamb kababs with feta cheese and herbs is a delicious dish which is enjoyed by the people of every age group. The recipe by Smita Chandra teaches how to make Lamb kababs with feta cheese and herbs step by step in detail. This makes it easy to cook Lamb kababs with feta cheese and herbs in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Lamb kababs with feta cheese and herbs at home. This amazing and mouthwatering Lamb kababs with feta cheese and herbs takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Lamb kababs with feta cheese and herbs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lamb kababs with feta cheese and herbs is a good option for you. The flavour of Lamb kababs with feta cheese and herbs is palatable and you will enjoy each and every bite of this. Try this Lamb kababs with feta cheese and herbs and impress your family and friends.

Lamb kababs with feta cheese and herbs

Ingredients to make Lamb kababs with feta cheese and herbs

  • 6 cloves Garlic
  • 1 inch piece Ginger roughly chopped
  • 1 medium Onion roughly chopped
  • 8 sun dried Tomato halves (not oil packed)
  • 1 roasted red Pepper patted dry
  • 1/4 cup tightly packed (washed and dried well) fresh coriander leaves
  • 1/4 cup tightly packed (washed and dried well) Mnt leaves
  • 1/4 cup tightly packed (washed and dried well) Parsley
  • 50 gms crumbled Feta cheese as required
  • 1 Egg
  • 2 slices Bread
  • 2 tbsp Turkish Spice Blend
  • Salt to taste
  • 1 lb (450g) lean ground Lamb
  • 1 Lemon halved

How to make Lamb kababs with feta cheese and herbs

  1. Combine garlic, ginger, onion, sun dried tomatoes, roasted pepper and herbs in food processor. Process until well minced.
  2. Add feta, egg, bread, spices and salt. Process to mix again.
  3. Add lamb and mince well until well blended. Transfer to a bowl and refrigerate, covered for 15 min or up to overnight. When ready to grill, preheat outdoor barbecue to medium heat.
  4. With dampened hands, divide lamb mixture into 8 equal portions and roll into balls. Press a skewer into each ball and gently stretch it into a 4 - 5 inch long sausage shape, moulding it with your hands and pressing gently to hold the meat in place. Grill skewers for about 12-15 min, turning occasionally until cooked through and lightly browned.
  5. Transfer to a platter and serve with a squeeze of lemon juice.

My Tip:

Use homemade spice blend, it tastes so much better!

Reviews for Lamb kababs with feta cheese and herbs (1)

Deviyani Srivastava2 years ago

mouth watering!
Reply