Kala chana Biryani | How to make Kala chana Biryani

By Neha Paliwal  |  2nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Kala chana Biryani, How to make Kala chana Biryani
Kala chana Biryaniby Neha Paliwal
  • Prep Time

    3

    Hours
  • Cook Time

    90

    mins
  • Serves

    2

    People

161

2





About Kala chana Biryani

Each cup of kala chana provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps to prevent constipation. Fiber helps regulate blood-sugar levels in individuals with diabetes.So i have tried kala chana pulav (Its not a khichri) Hope you will like this.

The delicious and mouthwatering Kala chana Biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kala chana Biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kala chana Biryani. Neha Paliwal shared Kala chana Biryani recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kala chana Biryani. Try this delicious Kala chana Biryani recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Kala chana Biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kala chana Biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kala chana Biryani with other users

Kala chana Biryani

Ingredients to make Kala chana Biryani

  • 2 cups of boiled rice
  • soaked kala chana(1 Bowl)
  • Onions sliced one (2 medium )
  • Tomato pureed (3 medium)
  • Fresh choppedcoriander(3 tbsp)
  • Masala -Bay leaves (2 )
  • Cumin seeds ( 1 tsp)
  • Chilli powder (1 tsp)
  • Coriander powder(1 tsp)
  • Dry mango powder(1tsp)
  • Sugar1/2 tsp
  • salt as per taste

How to make Kala chana Biryani

  1. Method -Take a wok add oil let it get hot, firstly add sliced onions in it and fry them till they gets crispy and golden brown in colour.Now take out half of the onions and keep them aside for garnishing.
  2. Now add cumin seeds, bay leaves in the onions and add grinded tomato puree in it.Add all the masalas which are salt,coriander pd,mango pd,sugar,chilli pd and stir it well .When you are going to see that the masala is turning little brown add soaked kala chanas into the wok.Stir it nicely till the chana masala starts leaving oil.
  3. After that take boiled rice and put it into the wok,Stir it very slowly ,so that the rice should not get broken.Add fresh coriander in the pulav.
  4. The hero of this dish is crispy leftover onions on the top. Garnish it with fried onions and more freshly chopped green coriander.

Reviews for Kala chana Biryani (2)

Evelyn Shilpaa year ago

such a different kind of biryani that is rich in proteins.
Reply

ishaan sachdeva year ago

Reply