Dahi wale Aloo | How to make Dahi wale Aloo

By Neha Paliwal  |  2nd Jun 2016  |  
4.0 from 1 review Rate It!
  • Dahi wale Aloo, How to make Dahi wale Aloo
Dahi wale Alooby Neha Paliwal
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

77

1





About Dahi wale Aloo Recipe

Dahi wale aloo !! One day i came back from a holiday trip and i found nothing in my fridge as i opened my fridge and found a bowl of curd with few greenchiliesand some 'Aloos' in the kitchen,so itried my hands on this quickest, simplest and yummiestrecipe. I amsure its going to be yourchoice also, when you are not going to find anything special in your kitchen.

Dahi wale Aloo

Ingredients to make Dahi wale Aloo

  • Boiled potatoes - 4 to 5 (medium sized)
  • curd - 1 cup
  • Green chilies (chopped)coriander leaves (optional)
  • asafoetida - 1 pinch
  • cumin Seeds - 1 Tsp
  • Redchilipowder - 1 tsp
  • coriander powder - 1 tsp
  • mango powder - 1 tsp (optional)
  • salt as per taste

How to make Dahi wale Aloo

  1. Take potatoes peel them and cut them into small pieces and you can mash them little bit.Keep aside.
  2. Then take a wok add 2 tsp oil add asafoetida and cumin seeds in it.Let crackle.
  3. Add green chilies and potatoes in it.
  4. Stir thepotatoes and add salt, chili powder, coriander powder,mango powder and mix it well.
  5. Now take the curd whisk it properly and add it into the wok.
  6. Stir itcontinuouslyadd little water (not much).
  7. Then stir it for 2 minutes not more than that otherwise the curd can curdle.
  8. Switch off the flame and garnish it with green coriander leaves.Enjoy it with Jeera Rice or Paranthas.

Reviews for Dahi wale Aloo (1)

Sanjay Reddy2 years ago

Easy, quick and tasty, thanks for sharing :)
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