Dal ka Paratha | How to make Dal ka Paratha

4.2 from 5 reviews
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By Richa Chaudhary
Created on 2nd Jun 2016
  • Dal ka Paratha, How to make Dal ka Paratha
Dal ka Parathaby Richa Chaudhary
  • Dal ka Paratha | How to make Dal ka Paratha (19 likes)

  • 5 reviews
    Rate It!
  • By Richa Chaudhary
    Created on 2nd Jun 2016

About Dal ka Paratha

Healthy, wholesome meal.

Dal ka Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dal ka Paratha is just mouth-watering. This amazing recipe is provided by Richa Chaudhary. Be it kids or adults, no one can resist this delicious dish. How to make Dal ka Paratha is a question which arises in people's mind quite often. So, this simple step by step Dal ka Paratha recipe by Richa Chaudhary. Dal ka Paratha can even be tried by beginners. A few secret ingredients in Dal ka Paratha just makes it the way it is served in restaurants. Dal ka Paratha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dal ka Paratha.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Dal ka Paratha

Ingredients to make Dal ka Paratha

  • 1 cup chana dal
  • 1 inch ginger
  • 4-5 green chillies
  • 1 tsp jeera
  • 1 tsp saunf
  • a pinch of Hing
  • 1 tbsp oil
  • Salt to taste
  • Red chilly powder 1 tsp
  • Haldi 1/2 tsp
  • Green coriander chopped

How to make Dal ka Paratha

  1. Wash and cook the chana dal in a pressure cooker for minimum 4-5 full steam pressure. We want the chana dal to break down completely. Once cooked drain off any excess water and keep aside. I use that drained dal water to knead my flour.
  2. In a kadhai heat oil. Add hing followed by jeera and saunf. Once they splutter add finely chopped green chilly and ginger, saute for 30 seconds and add haldi powder followed by cooked chana dal, red chilly powder and salt.
  3. Mix everything well and cook till water evaporates and everything starts coming together. Add chopped coriander leaves and keep aside to cool. As the mixture will cool down it will thicken further.
  4. Once completely cool you can make ur parathas by stuffing this masala. These parathas will stay for 2-3 days without refrigeration.

Reviews for Dal ka Paratha (5)

marina wanga year ago
how much flour to b used???
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Ruchi Chopdaa year ago
nice one
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Richa Chaudharya year ago
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Sakshi Khannaa year ago
Hi richa! When you log in to your profile and open this recipe, just beside the recipe name you will see an edit and delete icons. Click on the edit option and add your recipe image or change any errors. Hope this helps!
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Sanjay Reddya year ago
Very healthy and yummy, it would be great if you could put an image of the dish.
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