Jaggery Rice | How to make Jaggery Rice

By GAZAL UPVEJA  |  3rd Jun 2016  |  
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  • Jaggery Rice, How to make Jaggery Rice
Jaggery Riceby GAZAL UPVEJA
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

20

0





About Jaggery Rice

In some places in India, Jaggery rice means the "prasad". So every time i make these jaggery rice a holy feeling comes in my mind and psychologically a sweet flavor and a beautiful feeling is added in this.

Jaggery Rice is an authentic dish which is perfect to serve on all occasions. The Jaggery Rice is delicious and has an amazing aroma. Jaggery Rice by GAZAL UPVEJA will help you to prepare the perfect Jaggery Rice in your kitchen at home. Jaggery Rice needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jaggery Rice. This makes it easy to learn how to make the delicious Jaggery Rice. In case you have any questions on how to make the Jaggery Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Jaggery Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jaggery Rice

Ingredients to make Jaggery Rice

  • Basmati Rice 2 bowls
  • Jaggery - 150-200 gm (depend upon your sweetness requirement)
  • Raisins - 1/4 cups
  • Almonds - 8-10
  • Dry Coconut - 2 inches
  • Cardamom - 4
  • Cardamom powder - 1/2 tbsp

How to make Jaggery Rice

  1. Dip the rice in water in a big pan for 15 minutes.
  2. Chop the dry coconut and almonds and keep aside.
  3. Take a pan add 4 bowls water in it and then add jaggery and let it boil till the jaggery completely dissolves in water.
  4. Keep it aside.
  5. In a pressure cooker, add 1 tbsp olive oil and let it be heated.
  6. Add cardamom and then add dipped rice and then slowly the jaggery water in it.
  7. Add chopped coconut, almonds and raisins in it.
  8. Add cardamom powder in it and let it boil
  9. Now after one bowl, cover it with lid and let whistle for 2 times
  10. Now off the flame and let the steam come out automatically slowly.
  11. After steam cleared out, open the lid and check it. Water absorption depends upon the water quality.
  12. When fully cooked, serve in a bowl and garnish it with coconut and almonds.

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