Malpua made with Assorted Dry Sweets | How to make Malpua made with Assorted Dry Sweets

By Sanchari Jayanta  |  3rd Jun 2016  |  
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  • Malpua made with Assorted Dry Sweets, How to make Malpua made with Assorted Dry Sweets
Malpua made with Assorted Dry Sweetsby Sanchari Jayanta
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

41

0





About Malpua made with Assorted Dry Sweets Recipe

Malpua, a famous delicacy, can be served as dessert or as a snack. It is very popular across India, especially in the eastern part of India. Also, it is served to the God Jagannath at the Puri temple, Odissa, as his morning food. They can be sweet or salty in taste. The upper surface of Malpua has to be crispy in nature, whereas the inside should be mushy and rich in flavour. There are various ways to prepare this dish. But here, we are going to prepare this with assorted dry sweets.

Malpua made with Assorted Dry Sweets

Ingredients to make Malpua made with Assorted Dry Sweets

  • 4 -5 pieces of assorted Dry Sweets
  • 6 tablespoon of refined flour
  • 6 tablespoon of semolina or Suji
  • 4 tablespoon of curd
  • 10 – 12 pieces of cashew Nuts
  • 10 – 12 pieces of kismish
  • 8 tablespoon of Ghee or clarified butter
  • water as required
  • 1 tablespoon of rated almond
  • 1 tablespoon of grated cashew Nut
  • 1 tablespoon of coarse dry Sweet

How to make Malpua made with Assorted Dry Sweets

  1. First take a deep bowl, and add the sweets in it. Using hand, mash these sweets in small fine pieces.
  2. Add 6 tablespoon of refined Flour, 6 tablespoon of Semolina or Suji and 4 tablespoon of Curd.
  3. Mix it very well to get a moderately thick batter. The consistency of this batter should not be too much watery; else it will be very difficult to fry the Malpuas properly. If water is required, add them using a teaspoon in a small amount.
  4. Now add Fennel Seed; Cashew Nuts and Kismish. Again mix it well to get a dense batter.
  5. Keep it aside for 15 – 20 minutes.
  6. After 15-20 minutes, heat a pan in low flame. Add Ghee in it. Use a tablespoon to add Ghee. Use 1 tablespoon ghee for 1 piece of Malupa, to avoid wastage.
  7. After 15-20 minutes, heat a pan in low flame. Add Ghee in it. Use a tablespoon to add Ghee. Use 1 tablespoon ghee for 1 piece of Malupa, to avoid wastage.
  8. Now, keep it aside, and bring it to room temperature.
  9. Take a plate, place the Malpuas one after another and garnish it with grated Almond, grated Cashew Nut and coarse dry Sweet.

My Tip:

One can prepare Sugar Syrup and pour it over the Malpua before serving it. We have not used any sugar in it, as we have used dry Sweets to prepare this. One can also serve Malpua with vanilla ice-cream.

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