Malpua made with Assorted Dry Sweets | How to make Malpua made with Assorted Dry Sweets

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By Sanchari Jayanta
Created on 3rd Jun 2016
  • Malpua made with Assorted Dry Sweets, How to make Malpua made with Assorted Dry Sweets
Malpua made with Assorted Dry Sweetsby Sanchari Jayanta
  • Malpua made with Assorted Dry Sweets | How to make Malpua made with Assorted Dry Sweets (11 likes)

  • 0 reviews
    Rate It!
  • By Sanchari Jayanta
    Created on 3rd Jun 2016

About Malpua made with Assorted Dry Sweets

Malpua, a famous delicacy, can be served as dessert or as a snack. It is very popular across India, especially in the eastern part of India. Also, it is served to the God Jagannath at the Puri temple, Odissa, as his morning food. They can be sweet or salty in taste. The upper surface of Malpua has to be crispy in nature, whereas the inside should be mushy and rich in flavour. There are various ways to prepare this dish. But here, we are going to prepare this with assorted dry sweets.

Malpua made with Assorted Dry Sweets is one dish which makes its accompaniments tastier. With the right mix of flavours, Malpua made with Assorted Dry Sweets has always been everyone's favourite. This recipe by Sanchari Jayanta is the perfect one to try at home for your family. The Malpua made with Assorted Dry Sweets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malpua made with Assorted Dry Sweets is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Malpua made with Assorted Dry Sweets is perfect to serve 4 people. Malpua made with Assorted Dry Sweets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malpua made with Assorted Dry Sweets. So do try it next time and share your experience of cooking Malpua made with Assorted Dry Sweets by commenting on this page below!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Malpua made with Assorted Dry Sweets

Ingredients to make Malpua made with Assorted Dry Sweets

  • 4 -5 pieces of assorted Dry Sweets
  • 6 tablespoon of refined Flour
  • 6 tablespoon of Semolina or Suji
  • 4 tablespoon of curd
  • 10 – 12 pieces of Cashew Nuts
  • 10 – 12 pieces of Kismish
  • 8 tablespoon of Ghee or Clarified Butter
  • Water as required
  • 1 tablespoon of rated Almond
  • 1 tablespoon of grated Cashew Nut
  • 1 tablespoon of coarse dry Sweet

How to make Malpua made with Assorted Dry Sweets

  1. First take a deep bowl, and add the sweets in it. Using hand, mash these sweets in small fine pieces.
  2. Add 6 tablespoon of refined Flour, 6 tablespoon of Semolina or Suji and 4 tablespoon of Curd.
  3. Mix it very well to get a moderately thick batter. The consistency of this batter should not be too much watery; else it will be very difficult to fry the Malpuas properly. If water is required, add them using a teaspoon in a small amount.
  4. Now add Fennel Seed; Cashew Nuts and Kismish. Again mix it well to get a dense batter.
  5. Keep it aside for 15 – 20 minutes.
  6. After 15-20 minutes, heat a pan in low flame. Add Ghee in it. Use a tablespoon to add Ghee. Use 1 tablespoon ghee for 1 piece of Malupa, to avoid wastage.
  7. After 15-20 minutes, heat a pan in low flame. Add Ghee in it. Use a tablespoon to add Ghee. Use 1 tablespoon ghee for 1 piece of Malupa, to avoid wastage.
  8. Now, keep it aside, and bring it to room temperature.
  9. Take a plate, place the Malpuas one after another and garnish it with grated Almond, grated Cashew Nut and coarse dry Sweet.
My Tip: One can prepare Sugar Syrup and pour it over the Malpua before serving it. We have not used any sugar in it, as we have used dry Sweets to prepare this. One can also serve Malpua with vanilla ice-cream.

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