Name: Hyderabadi bhagara baingan recipe by Vidyutaa Kashyap at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: For masala; Oil; 1/8 tea spoon fenugreek seed; 2 table spoon groundnut; 2 table spoon grated coconut; 1 tea spoon cumin; 1 tea spoon poppy seed; 1 tea spoon sesame seeds; 1 tea spoon coriander seeds; For Puree; 4 tomatoes; 1 big size onion; 1 ginger; 2-3 green chillies; 4-5 slit small brinjal; Oil; 3 tea spoon dhaniya powder; 2 tea spoon turmeric powder; Salt to taste; Tamarind pulp; 1 tea spoon hing; 2 tea spoon red chili powder; 1 tea spoon jeera

Ingredients Serving: 6

For masala
Oil
1/8 tea spoon fenugreek seed
2 table spoon groundnut
2 table spoon grated coconut
1 tea spoon cumin
1 tea spoon poppy seed
1 tea spoon sesame seeds
1 tea spoon coriander seeds
For Puree
4 tomatoes
1 big size onion
1 ginger
2-3 green chillies
4-5 slit small brinjal
Oil
3 tea spoon dhaniya powder
2 tea spoon turmeric powder
Salt to taste
Tamarind pulp
1 tea spoon hing
2 tea spoon red chili powder
1 tea spoon jeera

Instructions

Take all the ingredients of masala in kadai and saute
Let it cool and make paste by grinding in the mixer
Make puree and keep aside
Take another kadai put oil n put slit brinjal and let it fry or cook till it becomes soft on medium flame
Take out brinjal and keep aside
In kadai take oil put jeera, chopped green chillies, hing and saute it
Add puree and mix well, add turmeric powder, red chili powder, dhaniya powder and salt mix well
Add the paste and mix well add water and tamarind pulp
Cook till first boil
Add brinjal mix it and cover for 5 minutes to cook
Garnish with green coriander leaves
Bhagara baingan ready to eat

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