Spicy Oven Roasted Pumpkin And Carrot Soup | How to make Spicy Oven Roasted Pumpkin And Carrot Soup

By Donna George  |  4th Jun 2016  |  
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  • Spicy Oven Roasted Pumpkin And Carrot Soup, How to make Spicy Oven Roasted Pumpkin And Carrot Soup
Spicy Oven Roasted Pumpkin And Carrot Soupby Donna George
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

18

0





Video for key ingredients

  • Homemade Chicken Stock

  • Homemade Vegetable Stock

About Spicy Oven Roasted Pumpkin And Carrot Soup

Rustic and easy. There are certain food combinations that simply work extremely well together. One of them are pumpkin and carrots. Both have a sweet flavour and the crunchiness of the carrot is a wonderful contrast to the juicy softness of the pumpkin. Add a bit of green chilli and adequate seasoning, you've got an explosive flavour. Roasting both the pumpkin and carrots is like a beautiful love affair. The sweet harmony of flavours that are intertwined with each other is incredible.

Spicy Oven Roasted Pumpkin And Carrot Soup is a delicious dish which is liked by people of all age groups. Spicy Oven Roasted Pumpkin And Carrot Soup by Donna George has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Spicy Oven Roasted Pumpkin And Carrot Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spicy Oven Roasted Pumpkin And Carrot Soup takes 10 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spicy Oven Roasted Pumpkin And Carrot Soup is a good option for you. The flavour of Spicy Oven Roasted Pumpkin And Carrot Soup is tempting and you will enjoy each bite of this. Try this Spicy Oven Roasted Pumpkin And Carrot Soup on weekends and impress your family and friends. You can comment and rate the Spicy Oven Roasted Pumpkin And Carrot Soup recipe on the page below.

Spicy Oven Roasted Pumpkin And Carrot Soup

Ingredients to make Spicy Oven Roasted Pumpkin And Carrot Soup

  • 1 (pie pumpkin) Pumpkin
  • 1 (medium) Carrot
  • 1 Onion (finely sliced)
  • 1 or 2 Green chilli (slit lengthwise)
  • 2 ½ to 3 cups Chicken Stock or vegetable stock
  • 1 inch Cinnamon stick
  • 1 Clove
  • Salt, to taste
  • Cracked pepper, to taste
  • 2 teaspoons brown sugar
  • Olive oil

How to make Spicy Oven Roasted Pumpkin And Carrot Soup

  1. Preheat oven to 200 degrees celcius. Cut pumpkin into medium sized chunks. Scoop out seeds. Clean carrot and cut into medium size chunks. Place pumpkin (cut side up) and chopped carrot on a greased baking tray.
  2. Drizzle with olive oil and salt and bake for 45 minutes to 1 hour or until golden and roasted through. (best way to know if the pumpkin is cooked – check using a fork).
  3. Once the pumpkin has cooled slightly, scoop the pumpkin and keep aside.
  4. Heat oil in a saucepan and saut’e sliced green chillies, cinnamon and clove for a few minutes. Add sliced onion along with brown sugar. Saut’e till onion turns golden brown and is caramelized well.
  5. Add the roasted pumpkin and carrot and stir for a few minutes. Now add the chicken stock to the saucepan and bring to a boil. Puree with a stick blender or a normal blender. Place the saucepan back on the stove and turn onto a medium heat.
  6. Heat through for a few minutes. Add enough salt and cracked pepper
  7. Serve piping hot.

My Tip:

To give it that oomph! factor, garnish it with fresh cream

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