French Beans Dal Subji | How to make French Beans Dal Subji

By Vasumathy Vardarajan  |  4th Jun 2016  |  
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  • French Beans Dal Subji, How to make French Beans Dal Subji
French Beans Dal Subjiby Vasumathy Vardarajan
  • Prep Time

    90

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

47

0





Video for key ingredients

  • Sambhar Powder

About French Beans Dal Subji

Beans parupusali.

French Beans Dal Subji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of French Beans Dal Subji is just mouth-watering. This amazing recipe is provided by Vasumathy Vardarajan. Be it kids or adults, no one can resist this delicious dish. How to make French Beans Dal Subji is a question which arises in people's mind quite often. So, this simple step by step French Beans Dal Subji recipe by Vasumathy Vardarajan. French Beans Dal Subji can even be tried by beginners. A few secret ingredients in French Beans Dal Subji just makes it the way it is served in restaurants. French Beans Dal Subji can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out French Beans Dal Subji.

French Beans Dal Subji

Ingredients to make French Beans Dal Subji

  • French beans 250 grams
  • Arhar dal-1/2 cup
  • Channa dal 1/2 cup
  • Red chillies 4
  • Salt to taste
  • Hing
  • Turmeric 1/2 tsp

How to make French Beans Dal Subji

  1. Cut beans into small pieces.
  2. Pressure cook the beans with salt and turmeric.
  3. Soak aarhar dal and channa dal for an hour along with water and red chillies.
  4. Grind it into coarse paste with salt.
  5. In a heavy base kadai, take half cup oil. Add mustard and hing.
  6. Add the paste and cook it for 15 to 20 minutes till most of the water evaporates.
  7. Dal separates out.
  8. Add beans draining away water.
  9. Close it with a lid for 5 minutes.
  10. Mix dal and beans slowly.
  11. Serve hot with sambar rice.

My Tip:

We can make the same recipe using snake gourd, lauki,carrots, capsicum.

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