Potli Wala Achaar | How to make Potli Wala Achaar (49 likes)
- By Lata Lala
Created on 4th Jun 2016
About Potli Wala Achaar
Potli wala Achaar reminds me of my childhood. My Naani ma used to make it. From assembling ingredients to make achaar till it was made, and how my Naana ji used to bring bagful of kachi kairi , such an exciting journey it was during our summer vacations. And when we all cousins used to sit for lunch and served thali consisting potli wala achaar.
Potli Wala Achaar is a delicious dish which is liked by people of all age groups. Potli Wala Achaar by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Potli Wala Achaar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potli Wala Achaar takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potli Wala Achaar is a good option for you. The flavour of Potli Wala Achaar is tempting and you will enjoy each bite of this. Try this Potli Wala Achaar on weekends and impress your family and friends. You can comment and rate the Potli Wala Achaar recipe on the page below.
- Prep Time20mins
- Cook Time15mins
Ingredients to make Potli Wala Achaar
- Raw mangoes 6-8
- Mustard oil 1/4 cup
- Kalonji / onion seeds .. 1 tbsp
- Fennel seeds ... 1 tbsp
- Crushed fenugreek seeds .. 1 tsp
- Turmeric powder ..... 2 tsps
- Red chilli powder .... 1 tsp
- Asafoetida ... 1/2 tsp
- Jaggery or sugar ..... 1-2 tsps
- Garlic pods .. lightly crushed or whole (one for each potli)
- Salt to taste
- Vinegar ........... 1/2 cup
- Boiled and cooled water .. about 2 cups ( or as per the capacity of the jar )
- Muslin cloth cut into 5" x 5" squares.