Potli Wala Achaar | How to make Potli Wala Achaar

By Lata Lala  |  4th Jun 2016  |  
5.0 from 4 reviews Rate It!
  • Potli Wala Achaar, How to make Potli Wala Achaar
Potli Wala Achaarby Lata Lala
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About Potli Wala Achaar Recipe

Potli wala Achaar reminds me of my childhood. My Naani ma used to make it. From assembling ingredients to make achaar till it was made, and how my Naana ji used to bring bagful of kachi kairi , such an exciting journey it was during our summer vacations. And when we all cousins used to sit for lunch and served thali consisting potli wala achaar.

Potli Wala Achaar is a delicious dish which is liked by people of all age groups. Potli Wala Achaar by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Potli Wala Achaar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potli Wala Achaar takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potli Wala Achaar is a good option for you. The flavour of Potli Wala Achaar is tempting and you will enjoy each bite of this. Try this Potli Wala Achaar on weekends and impress your family and friends. You can comment and rate the Potli Wala Achaar recipe on the page below.

Potli Wala Achaar

Ingredients to make Potli Wala Achaar

  • Raw mangoes 6-8
  • mustard oil 1/4 cup
  • Kalonji / onion seeds .. 1 tbsp
  • fennel seeds ... 1 tbsp
  • Crushed fenugreek seeds .. 1 tsp
  • turmeric powder ..... 2 tsps
  • red chilli powder .... 1 tsp
  • asafoetida ... 1/2 tsp
  • jaggery or sugar ..... 1-2 tsps
  • garlic pods .. lightly crushed or whole (one for each potli)
  • salt to taste
  • vinegar ........... 1/2 cup
  • Boiled and cooled water .. about 2 cups ( or as per the capacity of the jar )
  • Muslin cloth cut into 5" x 5" squares.

How to make Potli Wala Achaar

  1. Wash the raw mangoes and wipe them with a kitchen cloth. Peel and grate the mangoes. Mix all the ingredients mentioned in the list except garlic. Also mix half the quantity of mustard oil.
  2. In a jar take the boiled and cooled water and add the vinegar, remaining oil and some turmeric and salt.
  3. Now take a piece of muslin cloth and spoon a portion of the grated pickle mix that you have prepared. Place a garlic piece either whole or lightly crushed in the center.
  4. Tie the bundles by bringing the corners together or use a thread. Do not make a tight bundle. Immerse these bundles into the jar and cover the lid.
  5. Keep it in sunlight for 2-3 days.

Reviews for Potli Wala Achaar (4)

bhavna dodani3 months ago

Nice homemade pickle
Lata Lala
3 months ago
Thanks Bhavna

poonam pabbun10 months ago

Very great sindhi's recipe you share my mom and grandma were make it and I am also made it
Lata Lala
3 months ago
yeah poonam

Geeta Nandalal N10 months ago

Yes i too make now also.but i think now a days generation doesnt like iy.
Lata Lala
3 months ago
actually speaking now a days youngsters don't eat pickles.

Janhavi Dixita year ago

Lata Lala
3 months ago
thanks janhvi