Cheese Tawa Pulao | How to make Cheese Tawa Pulao
Video for key ingredients
About Cheese Tawa Pulao
An authentic mumbaiya recipe with goodness of butter, cheese and vegetables.
Cheese Tawa Pulao is an authentic dish which is perfect to serve on all occasions. The Cheese Tawa Pulao is delicious and has an amazing aroma. Cheese Tawa Pulao by Hetal Agarwal will help you to prepare the perfect Cheese Tawa Pulao in your kitchen at home. Cheese Tawa Pulao needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cheese Tawa Pulao. This makes it easy to learn how to make the delicious Cheese Tawa Pulao. In case you have any questions on how to make the Cheese Tawa Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hetal Agarwal. Cheese Tawa Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Cheese Tawa Pulao
- 1 cup basmati rice preferably long grain basmati
- 1/2 cup tomatoes finely chopped
- 1/4 cup capsicum finely chopped
- 1/2 cup onions finely chopped
- 1/4 cup potatoes boiled and cubed
- 1/4 cup Peas
- 1 tsp jeera
- 1 tbsp ginger garlic paste
- 1 tbsp garlic red chilli paste
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tbsp Pav bhaji masala
- 2 tbsp Butter
- 2 tbsp dhania patti
- 2 tbsp cheese
- Salt to taste
How to make Cheese Tawa Pulao
My Tip:For good results preferably use rice made a day before and kept in fridge. This ensures less breaking and separate grains.