Eggless Banana-Almond Cake in Cooker | How to make Eggless Banana-Almond Cake in Cooker

By Nilanjana Bhattacharjee Mitra  |  4th Jun 2016  |  
4.6 from 26 reviews Rate It!
  • Eggless Banana-Almond Cake in Cooker, How to make Eggless Banana-Almond Cake in Cooker
Eggless Banana-Almond Cake in Cookerby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

1706

26

About Eggless Banana-Almond Cake in Cooker Recipe

Eggless Banana-Almond Cake in Cooker

Ingredients to make Eggless Banana-Almond Cake in Cooker

  • maida /refined flour - 1 cup
  • baking soda - 1/4 tsp
  • Baking powder - 1 tsp
  • Ripe banana - 2
  • Chopped almond - 2 tbsp
  • White oil /melted butter - 2/4 cup
  • Powder sugar - 1 cup
  • Milk - 1/2 cup

How to make Eggless Banana-Almond Cake in Cooker

  1. Take a bowl, add ripe banana, mash it. Now add maida, baking powder, baking soda, sugar ,oil /butter. Add milk gradually and make semi thick cake batter. Now add chopped almond and mix it well.
  2. Heat a pressure cooker for 2-3 minutes on medium-high flame. Put an aluminium rack inside it.
  3. Grease a cake tin with 1 tsp oil and dust it with flour. Pour cake batter, keep the cake tin inside the cooker carefully. Cover it with lid without locking it, reduce the flame on low fire.
  4. Wait for 40-45 minutes. If you see brown crust on the cake, put a toothpick or knife inside the cake. If it does not stick means the cake is done. If it sticks, wait for a few minutes.
  5. Turn off the gas, do not touch cake until it cools down a little.

Reviews for Eggless Banana-Almond Cake in Cooker (26)

Sandhya Ahluwalia8 months ago

Can we also bake in microwave or otg. What would be time n temp
Reply
Nilanjana Bhattacharjee Mitra
7 months ago
yes we can bake it in otg...preheated oven on 180c for 40-45 mins or till a toothpick comes out clean..

CakenGifts.in Indiaa year ago

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Reply
Nilanjana Bhattacharjee Mitra
a year ago
Thank you.

Jharna Thethia year ago

what is the meaning of two fourth cup for butter how much is it.
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Sharan Jita year ago

Thanx a lot
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Sonia B2 years ago

Can v store this cake for 2 To 3 days once it's made under normal temp or do u need to refrigerate it?
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anjum salma2 years ago

Is baking soda and dosa soda same?
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yashodha balu2 years ago

I tried this.really came out well.my daughter loved it.thanks for such wonderful recipe.t he only thing s t took one and half hours to get baked
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Rekha Sharma2 years ago

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shalini chabbra2 years ago

Kindly clear about oil or butter quantity. Is it half cup or 2 cup oil or 4 cup bittrr
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Aarthi Ayyakani2 years ago

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Madhu kapur2 years ago

nice thanks
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Asmita Ruwala2 years ago

nice thanks
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Parul Kahar2 years ago

Very nice resip iso tx to u
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Shoba Bharathraj2 years ago

Delicious
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Indira Joseph2 years ago

with such erratic electricity, pressure cooker cakes are a safer option. long before oven flooded the market,my grandma made mouth watering cakes in a large patila with the bottom cover with sand. her cakes were the best I have ever eaten.
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rajat jangra2 years ago

Nice
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ajpa doshi2 years ago

Do we have to put water on the cooker?
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Hema Arora2 years ago

can we use wheat flour instead of maida
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Harshi Thakkar2 years ago

what if you want to make it in oven?
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Shobha Meshram2 years ago

easy recipe can I use wheat flour instead of maida
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Precy Dlima2 years ago

the lid has not to be locked so can any other lid be kept instead of the cooker lid...
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Samreen Tanazzum
a year ago
my doubt is also the same

Pooja Narang2 years ago

in this recipe v don't need to beat batter will it b spongy
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Renu Kanwar2 years ago

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Anju Maingi2 years ago

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Kavita Bhatia2 years ago

Yes me too...Thanks for sharing
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Kusum Chhawchharia2 years ago

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