Eggless Banana-Almond Cake in Cooker | How to make Eggless Banana-Almond Cake in Cooker

By Nilanjana Bhattacharjee Mitra  |  4th Jun 2016  |  
25 reviews Rate It!
  • Eggless Banana-Almond Cake in Cooker, How to make Eggless Banana-Almond Cake in Cooker
Eggless Banana-Almond Cake in Cookerby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

1438

25





About Eggless Banana-Almond Cake in Cooker

Eggless Banana-Almond Cake in Cooker is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Banana-Almond Cake in Cooker has always been everyone's favourite. This recipe by Nilanjana Bhattacharjee Mitra is the perfect one to try at home for your family. The Eggless Banana-Almond Cake in Cooker recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Banana-Almond Cake in Cooker is few minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless Banana-Almond Cake in Cooker is perfect to serve 6 people. Eggless Banana-Almond Cake in Cooker is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Banana-Almond Cake in Cooker. So do try it next time and share your experience of cooking Eggless Banana-Almond Cake in Cooker by commenting on this page below!

Eggless Banana-Almond Cake in Cooker

Ingredients to make Eggless Banana-Almond Cake in Cooker

  • Maida /refined flour - 1 cup
  • Baking soda - 1/4 tsp
  • Baking powder - 1 tsp
  • Ripe banana - 2
  • Chopped almond - 2 tbsp
  • White oil /melted butter - 2/4 cup
  • Powder sugar - 1 cup
  • Milk - 1/2 cup

How to make Eggless Banana-Almond Cake in Cooker

  1. Take a bowl, add ripe banana, mash it. Now add maida, baking powder, baking soda, sugar ,oil /butter. Add milk gradually and make semi thick cake batter. Now add chopped almond and mix it well.
  2. Heat a pressure cooker for 2-3 minutes on medium-high flame. Put an aluminium rack inside it.
  3. Grease a cake tin with 1 tsp oil and dust it with flour. Pour cake batter, keep the cake tin inside the cooker carefully. Cover it with lid without locking it, reduce the flame on low fire.
  4. Wait for 40-45 minutes. If you see brown crust on the cake, put a toothpick or knife inside the cake. If it does not stick means the cake is done. If it sticks, wait for a few minutes.
  5. Turn off the gas, do not touch cake until it cools down a little.

Reviews for Eggless Banana-Almond Cake in Cooker (25)

CakenGifts.in India5 months ago

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Reply
Nilanjana Bhattacharjee Mitra
4 months ago
Thank you.

Jharna Thethi8 months ago

what is the meaning of two fourth cup for butter how much is it.
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Sharan Jit9 months ago

Thanx a lot
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Sonia B10 months ago

Can v store this cake for 2 To 3 days once it's made under normal temp or do u need to refrigerate it?
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anjum salmaa year ago

Is baking soda and dosa soda same?
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yashodha balua year ago

I tried this.really came out well.my daughter loved it.thanks for such wonderful recipe.t he only thing s t took one and half hours to get baked
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Rekha Sharmaa year ago

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shalini chabbraa year ago

Kindly clear about oil or butter quantity. Is it half cup or 2 cup oil or 4 cup bittrr
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Aarthi Ayyakania year ago

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Madhu kapura year ago

nice thanks
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Asmita Ruwalaa year ago

nice thanks
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Parul Kahara year ago

Very nice resip iso tx to u
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Shoba Bharathraja year ago

Delicious
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Indira Josepha year ago

with such erratic electricity, pressure cooker cakes are a safer option. long before oven flooded the market,my grandma made mouth watering cakes in a large patila with the bottom cover with sand. her cakes were the best I have ever eaten.
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rajat jangraa year ago

Nice
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ajpa doshia year ago

Do we have to put water on the cooker?
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Hema Aroraa year ago

can we use wheat flour instead of maida
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Harshi Thakkara year ago

what if you want to make it in oven?
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Shobha Meshrama year ago

easy recipe can I use wheat flour instead of maida
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Precy Dlimaa year ago

the lid has not to be locked so can any other lid be kept instead of the cooker lid...
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Samreen Tanazzum
4 months ago
my doubt is also the same

Pooja Naranga year ago

in this recipe v don't need to beat batter will it b spongy
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Renu Kanwara year ago

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Anju Maingia year ago

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Kavita Bhatiaa year ago

Yes me too...Thanks for sharing
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Kusum Chhawchhariaa year ago

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