Name: Daal makhanni recipe by Neeru Goyal at BetterButter
Prep time: 6 min
Cook time: 45 min
Total time: 51 min
Yield: 6
Ingredients: Whole black gram 250 gram; Rajma 100 gram; 2 onions; 5 to 6 garlic cloves; 4 tomatoes; 2 inch ginger; 3 tablespoons fresh cream; 200 Gram butter; 2 teaspoon Ghee; 1/4 teaspoon asoefodia; 1/4 teaspoon carom seeds; 1 inch shahi cumin seeds; 2 teaspoon salt; 1 teaspoon red pepper powder; 1 teaspoon garam masala powder