Dhaba Mutton | How to make Dhaba Mutton

By Sarika Kapoor  |  5th Jun 2016  |  
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  • Dhaba Mutton, How to make Dhaba Mutton
Dhaba Muttonby Sarika Kapoor
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

149

0





About Dhaba Mutton

Mutton recipe with a thick gravy.

Dhaba Mutton is a popular aromatic and delicious dish. You can try making this amazing Dhaba Mutton in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Dhaba Mutton by Sarika Kapoor has detailed steps with pictures so you can easily learn how to cook Dhaba Mutton at home without any difficulty. Dhaba Mutton is enjoyed by everyone and can be served on special occasions. The flavours of the Dhaba Mutton would satiate your taste buds. You must try making Dhaba Mutton this weekend. Share your Dhaba Mutton cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sarika Kapoor for inputs. In case you have any queries for Dhaba Mutton you can comment on the recipe page to connect with the Sarika Kapoor. You can also rate the Dhaba Mutton and give feedback.

Dhaba Mutton

Ingredients to make Dhaba Mutton

  • 500 gm mutton pieces
  • Desi ghee as required
  • 4 chopped onions
  • 5 chopped tomatoes
  • 3 tbsp tomato puree
  • 5-6 green chilli
  • 2 Cloves, 1 tejpatha, 1 dalchini
  • 1 big cardamom
  • 1 tsp jeera
  • 1 tsp Ginger garlic paste
  • 1/2 tsp lalmirch powder
  • 1 tsp garam masala
  • 1/2 tsp coriander powder
  • 2 tsp meat masala
  • 1/2 tsp kasoori methi powder
  • FOR GARNISH
  • Chopped Coriander

How to make Dhaba Mutton

  1. Take ghee in a cooker add jeera, tejpatha, dalchini, cloves, cardamom and let it crackle.
  2. Add chopped onions sauté till brown add all the dry spices and little water and sauté for a minute.
  3. Add washed mutton pieces and sauté for 7-8 minutes on low flame.
  4. Make a puree of tomatoes in a blender and add it to a cooker.
  5. Cook for 7-8 minutes on low flame.
  6. Keep cooking till oil comes out.
  7. Add water as required.
  8. Cover the cooker and After 2 whistles cook it on low flame for approx 9-10 minutes or till mutton is cooked.
  9. Garnish with chopped coriander
  10. Serve hot with laccha parantha.

My Tip:

Roast the mutton properly.

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