Eggless Chocolate Banana Cake | How to make Eggless Chocolate Banana Cake

By Jyoti Bhalla Ahuja  |  5th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Eggless Chocolate Banana Cake, How to make Eggless Chocolate Banana Cake
Eggless Chocolate Banana Cakeby Jyoti Bhalla Ahuja
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

337

2





About Eggless Chocolate Banana Cake

Heavenly combination of chocolate and banana. This cake needs no introduction. You have to make it to believe the moistness and sponginess of this yummilicious cake.

Eggless Chocolate Banana Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolate Banana Cake has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Eggless Chocolate Banana Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolate Banana Cake is 15 minutes and the time taken for cooking is 40 minutes. This is recipe of Eggless Chocolate Banana Cake is perfect to serve 8 people. Eggless Chocolate Banana Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolate Banana Cake. So do try it next time and share your experience of cooking Eggless Chocolate Banana Cake by commenting on this page below!

Eggless Chocolate Banana Cake

Ingredients to make Eggless Chocolate Banana Cake

  • 1 cup plus 2 tbsp - All purpose flour/maida
  • 2-3 tbsp - Cocoa Powder
  • 2 - Overripe Mashed Bananas
  • 1/4 cup + 2 tbsp - Oil
  • 1/2 cup - Castor Sugar
  • 3/4 cup - Warm Milk
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 tsp - Vanilla/Chocolate Essence
  • 1 tsp - Vinegar
  • A pinch of salt

How to make Eggless Chocolate Banana Cake

  1. Preheat oven at 180 degrees Celsius for 10 minutes. in a bowl, mix oil & sugar well. Add mashed bananas and mix well.
  2. Sieve all the dry ingredients for 3-4 times to create an airy texture and keep aside.
  3. Add vanilla/chocolate essence and vinegar in banana mixture and mix well.
  4. Add sieved dry ingredients in the banana mixture in 3 batches alternating it with warm milk. Fold in the ingredients gently using cut and fold method.
  5. Pour the batter in a greased cake tin and pop it in the preheated oven to bake at 180 degrees Celsius for about 40 mins. or till the skewer comes out clean when inserted in the centre.
  6. Let the cake cool for 10 minutes and once cooled, invert in onto a plate and dust with icing sugar as per your liking.

My Tip:

Serve the cake warm.

Reviews for Eggless Chocolate Banana Cake (2)

Monita Khatria year ago

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Madhuchanda Sharmaa year ago

is banana used as a substitute for eggs? Can we also add condensed milk?
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