Eggless Oats and Nuts Cookies | How to make Eggless Oats and Nuts Cookies

By Smitha Kalluraya  |  5th Jun 2016  |  
4 reviews Rate It!
  • Eggless Oats and Nuts Cookies, How to make Eggless Oats and Nuts Cookies
Eggless Oats and Nuts Cookiesby Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

86

4





About Eggless Oats and Nuts Cookies

These cookies are eggless, butter and sugar free.

Eggless Oats and Nuts Cookies is delicious and authentic dish. Eggless Oats and Nuts Cookies by Smitha Kalluraya is a great option when you want something interesting to eat at home. Restaurant style Eggless Oats and Nuts Cookies is liked by most people . The preparation time of this recipe is 10 minutes and it takes 35 minutes to cook it properly. Eggless Oats and Nuts Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Oats and Nuts Cookies. Eggless Oats and Nuts Cookies is an amazing dish which is perfectly appropriate for any occasion. Eggless Oats and Nuts Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Oats and Nuts Cookies at your home.

Eggless Oats and Nuts Cookies

Ingredients to make Eggless Oats and Nuts Cookies

  • Quick cooking plain Oats - 1 cup ( saffola , kellogg's, quaker etc )
  • (Cashew + Almonds) mix / any one - 1/4 cup
  • Wheat flour - 1/3 cup
  • Honey - 1/4 cup
  • Curd - 1- 2 tsp
  • Baking Soda - 1/4 tsp
  • Vanilla essence / pista essence - 1/2 tsp

How to make Eggless Oats and Nuts Cookies

  1. Transfer Cashew and almonds to a mixer and make a coarse powder of it . Keep aside .
  2. Next take oats and grind into coarse powder, keep aside.
  3. In large bowl mix oats powder, nuts powder along with wheat flour, baking soda, honey, and essence. Mix well to combine all ingredients together. The mixture will be crumbly .To the crumbly mix ,add a tsp or 2 curd to make a smooth dough
  4. Cover the dough and keep in fridge for 45 minutes. this will make dough a bit hard and non sticky .
  5. After 45 mins , Preheat the oven at 180c for 10 minutes . Divide the dough to small lemon sized equal balls.
  6. Flatten each balls gently by using your palm.Arrange the cookies on the baking tray lined with parchment paper. Leave some space in between .
  7. Use your fork and press in the centre of each cookie to make an impression as shown in pic .
  8. Place the tray in the middle rack and bake the cookies at 180 c for 10 - 12 mins . After 10 -12 mins , take them out and reduce the temperature to 160 c and bake the cookies again for 3-5 minutes
  9. Remove the cookies from the tray and let it cool completely.Initially they look soft when hot but after sometime , they will become crunchy .
  10. Store the cookies in an air tight container and relish !!! Stays good for minimum 6-7 days .

Reviews for Eggless Oats and Nuts Cookies (4)

Suryakala Kurapatia year ago

nice recipe
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Shalini Vermaa year ago

it's yummy.
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Zakaiya Badshaha year ago

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Kavita Bhatiaa year ago

Will try for sure
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