Eggless vegan layered black rice and mango soya jelly | How to make Eggless vegan layered black rice and mango soya jelly

By Caroline Radhakrishnan  |  5th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless vegan layered black rice and mango soya jelly, How to make Eggless vegan layered black rice and mango soya jelly
Eggless vegan layered black rice and mango soya jellyby Caroline Radhakrishnan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

25

2





About Eggless vegan layered black rice and mango soya jelly Recipe

A completely original recipe made from gorgeous organic black rice that was gifted to me from Dubai. Eggless, vegan and awesomely pretty with its purplish hue and the saffron adding a touch of India :-D

Eggless vegan layered black rice and mango soya jelly is a delicious dish which is liked by the people of every age group. Eggless vegan layered black rice and mango soya jelly by Caroline Radhakrishnan is a step by step process by which you can learn how to make Eggless vegan layered black rice and mango soya jelly at your home. It is an easy recipe which is best to understand for the beginners. Eggless vegan layered black rice and mango soya jelly is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless vegan layered black rice and mango soya jelly takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Eggless vegan layered black rice and mango soya jelly make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless vegan layered black rice and mango soya jelly will be the best option for you. The flavor of Eggless vegan layered black rice and mango soya jelly is unforgettable and you will enjoy each and every bite of this. Try this Eggless vegan layered black rice and mango soya jelly at your weekends and impress your family and friends.

Eggless vegan layered black rice and mango soya jelly

Ingredients to make Eggless vegan layered black rice and mango soya jelly

  • Black rice - 50gm(1/2 cup)
  • sugar to taste - approx 1/2 cup
  • salt to taste - a pinch
  • Dry fruits like raisins or blackcurrants - as desired
  • mango flavored soya milk - 200 ml tetrapack (any local brand)
  • Agar agar powder (china grass) - 10 gm + 10 gm
  • saffron - a few strands for garnish
  • Chia seeds for garnish (optional) - 1 tbs

How to make Eggless vegan layered black rice and mango soya jelly

  1. Pressure cook the black rice in 1.5 cups of water ie 1:3 by volume. Allow it to cool and keep aside. Keep aside any extra water if present after cooking.
  2. Add the sugar and salt and blend it in the mixer to the desired consistency. I kept it coarse.
  3. Add the black rice water from the pressure cooking(if any), to some plain water to make 1/2 cup of liquid. Mix 10 gm agar powder and the ground boiled rice and boil for 5 min until the agar dissolves.
  4. Mix in the dry fruits if using and pour into a transparent bowl and set in the fridge. You can tip the bowl carefully with some suport, to obtain a slanting layer.
  5. Wait for the rice layer to set firmly. ONLY then, mix the mango soya milk with the other 10 gms of agar and boil for 5 min or until the agar dissolves.
  6. Cool slightly and pour it over the rice layer. Do this quickly or the soya layer will set before you can pour it (you will not have this problem if you are using gelatin to set)
  7. Sprinkle saffron strands and chia seeds as garnish.
  8. This sets in less than 10 minutes. Have it cold.

My Tip:

Set the entire dessert in one transparent dish or make individual servings in pretty, glass cups. You can use agar strands for setting too. Agar is tricky to work with so the final outcome will depend on your rice and method of setting. You can use gelatin instead of agar agar, if you are ok with a non vegetarian setting agent.

Reviews for Eggless vegan layered black rice and mango soya jelly (2)

aahna krishna2 years ago

looks so yummy
Reply

Sanjay Reddy2 years ago

Amazing recipe.
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