ABOUT Eggless vegan layered black rice and mango soya jelly RECIPE
A completely original recipe made from gorgeous organic black rice that was gifted to me from Dubai. Eggless, vegan and awesomely pretty with its purplish hue and the saffron adding a touch of India :-D
Recipe Tags
Egg-free
Medium
Everyday
Fusion
Pressure Cook
Blending
Chilling
Dessert
Egg Free
Ingredients Serving: 10
Black rice - 50gm(1/2 cup)
Sugar to taste - approx 1/2 cup
Salt to taste - a pinch
Dry fruits like raisins or blackcurrants - as desired
Mango flavored soya milk - 200 ml tetrapack (any local brand)
Agar agar powder (china grass) - 10 gm + 10 gm
Saffron - a few strands for garnish
Chia seeds for garnish (optional) - 1 tbs
Instructions
Pressure cook the black rice in 1.5 cups of water ie 1:3 by volume. Allow it to cool and keep aside. Keep aside any extra water if present after cooking.
Add the sugar and salt and blend it in the mixer to the desired consistency. I kept it coarse.
Add the black rice water from the pressure cooking(if any), to some plain water to make 1/2 cup of liquid. Mix 10 gm agar powder and the ground boiled rice and boil for 5 min until the agar dissolves.
Mix in the dry fruits if using and pour into a transparent bowl and set in the fridge. You can tip the bowl carefully with some suport, to obtain a slanting layer.
Wait for the rice layer to set firmly. ONLY then, mix the mango soya milk with the other 10 gms of agar and boil for 5 min or until the agar dissolves.
Cool slightly and pour it over the rice layer. Do this quickly or the soya layer will set before you can pour it (you will not have this problem if you are using gelatin to set)
Sprinkle saffron strands and chia seeds as garnish.
This sets in less than 10 minutes. Have it cold.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Eggless vegan layered black rice and mango soya jelly
Caroline Radhakrishnan
INGREDIENTS
Pressure cook the black rice in 1.5 cups of water ie 1:3 by volume. Allow it to cool and keep aside. Keep aside any extra water if present after cooking.
Add the sugar and salt and blend it in the mixer to the desired consistency. I kept it coarse.
Add the black rice water from the pressure cooking(if any), to some plain water to make 1/2 cup of liquid. Mix 10 gm agar powder and the ground boiled rice and boil for 5 min until the agar dissolves.
Mix in the dry fruits if using and pour into a transparent bowl and set in the fridge. You can tip the bowl carefully with some suport, to obtain a slanting layer.
Wait for the rice layer to set firmly. ONLY then, mix the mango soya milk with the other 10 gms of agar and boil for 5 min or until the agar dissolves.
Cool slightly and pour it over the rice layer. Do this quickly or the soya layer will set before you can pour it (you will not have this problem if you are using gelatin to set)
Sprinkle saffron strands and chia seeds as garnish.
This sets in less than 10 minutes. Have it cold.
INGREDIENTS
SERVING: 10
Black rice - 50gm(1/2 cup)
Sugar to taste - approx 1/2 cup
Salt to taste - a pinch
Dry fruits like raisins or blackcurrants - as desired
Mango flavored soya milk - 200 ml tetrapack (any local brand)
Agar agar powder (china grass) - 10 gm + 10 gm
Saffron - a few strands for garnish
Chia seeds for garnish (optional) - 1 tbs
Eggless vegan layered black rice and mango soya jelly - Reviews
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review