Cake pops | How to make Cake pops
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Video for key ingredients
About Cake pops Recipe
A fun play with chocolate and cake. These pops are so easy to make and a great fun idea for parties!
Cake pops is one dish which makes its accompaniments tastier. With the right mix of flavours, Cake pops has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Cake pops recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cake pops is few minutes and the time taken for cooking is 45 minutes. This is recipe of Cake pops is perfect to serve 8 people. Cake pops is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cake pops. So do try it next time and share your experience of cooking Cake pops by commenting on this page below!
Ingredients to make Cake pops
- 250gms chocolate cake (use leftover cake or make fresh)
- 250 gms dark chocolate
- 100 gms white chocolate
- 2 tbsp fresh
- Wooden sticks/cake pop sticks
- chocolate sprinkles(both white and dark)/ finely chopped chocolate
- ribbons for decoration
- a piece of foam/thermocol (as a stand for the pops)