Cake pops | How to make Cake pops

4.6 from 5 reviews
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By Sakshi Khanna
Created on 20th Aug 2015
  • Cake pops, How to make Cake pops
  • Cake pops | How to make Cake pops (184 likes)

  • 5 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 20th Aug 2015

About Cake pops

A fun play with chocolate and cake. These pops are so easy to make and a great fun idea for parties!

Cake pops is one dish which makes its accompaniments tastier. With the right mix of flavours, Cake pops has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Cake pops recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cake pops is few minutes and the time taken for cooking is 45 minutes. This is recipe of Cake pops is perfect to serve 8 people. Cake pops is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cake pops. So do try it next time and share your experience of cooking Cake pops by commenting on this page below!

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

Cake pops

Ingredients to make Cake pops

  • 250gms chocolate cake (use leftover cake or make fresh)
  • 250 gms dark chocolate
  • 100 gms white chocolate
  • 2 tbsp fresh cream
  • Wooden sticks/cake pop sticks
  • chocolate sprinkles(both white and dark)/ finely chopped chocolate
  • ribbons for decoration
  • a piece of foam/thermocol (as a stand for the pops)

How to make Cake pops

  1. In a small sauce pan, heat cream gently and add 50 gms chopped chocolate to it. Switch off flame when chocolate starts melting and stir to combine well, till chocolate is completely dissolved. Let cool completely.Your ganache is ready for binding the cake pops.
  2. Take a large bowl.Crumble cake into bowl till it resembles fine crumbs.
  3. Start adding the cooled ganache to the crumbled cake, a little at a time till the cake is moist but still crumbly. Use your hands to mix.
  4. Make lemon sized balls of this mixture, ensure that there are no cracks on the surface.
  5. Repeat till the cake mixture has been used up.
  6. Melt 200gms dark chocolate in the microwave(takes 2-3 minutes) or over a double boiler.Stir well to smoothen it.
  7. Dip the tip of the cake pop stick into the chocolate and insert cake balls halfway.Freeze for 15 minutes
  8. Meanwhile spread out the chocolate sprinkles on a plate and keep ready.
  9. Make sure you have enough melted chocolate to completely submerge the cake balls.
  10. Remove balls from freezer.Dip the cake balls carefully into the chocolate, till fully covered, let excess drip off.
  11. Add the sprinkles while chocolate is wet. Let set in the refrigerator in a upright position on a piece of foam/theromcol.
  12. Repeat same procedure with white chocolate for white cake pops.
  13. Tie a piece of ribbon before serving.

Reviews for Cake pops (5)

Trishala Singha year ago
looks beautiful.!
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Poornima Sharmaa year ago
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Vithee Bhujbal Hardasa year ago
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sangeeta la year ago
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Suchitra Naidu2 years ago
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