Mango Ginger Boba Tea | How to make Mango Ginger Boba Tea

By Sandhya Nadkarni  |  6th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Mango Ginger Boba Tea, How to make Mango Ginger Boba Tea
Mango Ginger Boba Teaby Sandhya Nadkarni
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About Mango Ginger Boba Tea Recipe

An Indian Taiwanese fusion recipe combining the nectarous mango, the health benefits of green tea and ginger and the cool, gluten free, boba! This mango boba tea is a drink with an attitude!

Mango Ginger Boba Tea is a delicious dish which is enjoyed by the people of every age group. The recipe by Sandhya Nadkarni teaches how to make Mango Ginger Boba Tea step by step in detail. This makes it easy to cook Mango Ginger Boba Tea in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mango Ginger Boba Tea at home. This amazing and mouthwatering Mango Ginger Boba Tea takes 15 minutes for the preparation and 8 minutes for cooking. The aroma of this Mango Ginger Boba Tea is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Ginger Boba Tea is a good option for you. The flavour of Mango Ginger Boba Tea is palatable and you will enjoy each and every bite of this. Try this Mango Ginger Boba Tea and impress your family and friends.

Mango Ginger Boba Tea

Ingredients to make Mango Ginger Boba Tea

  • 3 ½ cups (28 ounces)of water
  • ¼ cup quick cooking, black boba
  • A bowl of ice water
  • 2 tea bags of caffeine free, green tea
  • ¼ inch fresh peeled ginger, crushed slightly
  • 2 cups very hot water
  • 2/3 cup mango pulp, pureed
  • sugar or stevia to taste (if needed)
  • A tiny pinch of sea salt
  • Crushed ice to serve

How to make Mango Ginger Boba Tea

  1. Boil the 3 ½ cups of water. When it comes to a boil, add the boba and give a quick stir. When they come to the surface, turn the heat down to medium, cover and cook for 3 minutes. Turn heat to lowest heat and let them steep in for another 3
  2. While the water is boiling in step 1, steep the green tea bags and the ginger in the 2 cups of very hot water. Set aside to cool. Strain to remove the ginger pieces.
  3. In a pitcher, combine the mango puree, the cooled tea, sugar or stevia and a tiny pinch of the salt (optional). Stir to combine flavours.
  4. In each tall serving glass, add ½ of the boba and pour ½ of the mango drink. Top with crushed ice and serve.

My Tip:

Get the quick cooking boba (tapioca pearls) The cooking time for this recipe makes them slightly chewy and yummy. Longer cooking time makes them chewier and slightly gummy.

Reviews for Mango Ginger Boba Tea (2)

Raji Aroraa year ago

What is boba and how will i ask to buy it ?

Bindiya Sharma2 years ago

Great recipe! Thanks for sharing :)