Aamrakhand- Fro Yo Bark Style! | How to make Aamrakhand- Fro Yo Bark Style!

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By Sandhya Nadkarni
Created on 6th Jun 2016
  • Aamrakhand- Fro Yo Bark Style!, How to make Aamrakhand- Fro Yo Bark Style!
Aamrakhand- Fro Yo Bark Style!by Sandhya Nadkarni
  • Aamrakhand- Fro Yo Bark Style! | How to make Aamrakhand- Fro Yo Bark Style! (6 likes)

  • 0 reviews
    Rate It!
  • By Sandhya Nadkarni
    Created on 6th Jun 2016

About Aamrakhand- Fro Yo Bark Style!

Frozen yogurt or 'fro- Yo' has become such a popular dessert. This frozen Greek yogurt bark flavored with mango and cardamom and studded with pistachios and craisins is my Indian flavored take on fro yo!

Aamrakhand- Fro Yo Bark Style! is one dish which makes its accompaniments tastier. With the right mix of flavours, Aamrakhand- Fro Yo Bark Style! has always been everyone's favourite. This recipe by Sandhya Nadkarni is the perfect one to try at home for your family. The Aamrakhand- Fro Yo Bark Style! recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aamrakhand- Fro Yo Bark Style! is 5 minutes and the time taken for cooking is 120 minutes. This is recipe of Aamrakhand- Fro Yo Bark Style! is perfect to serve 12 people. Aamrakhand- Fro Yo Bark Style! is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aamrakhand- Fro Yo Bark Style!. So do try it next time and share your experience of cooking Aamrakhand- Fro Yo Bark Style! by commenting on this page below!

  • Prep Time5mins
  • Cook Time2Hours
  • Serves12People
Aamrakhand- Fro Yo Bark Style!

Ingredients to make Aamrakhand- Fro Yo Bark Style!

  • 1 cup Greek yogurt
  • Sugar/ stevia/ agave to taste
  • ¾ teaspoon Cardamom Powder
  • A tiny pinch of sea salt
  • ½ cup mango pulp, fresh or canned
  • 15 shelled pistachios, roughly chopped
  • 1 tablespoon dried cranberries

How to make Aamrakhand- Fro Yo Bark Style!

  1. In a bowl, combine the Greek yogurt, sugar, stevia or agave, cardamom powder and sea salt. Mix well. Set aside ¼ cup in a separate bowl.
  2. To the rest of the mixture, add the mango pulp and mix well.
  3. Line a 8 inch X 10 inch pan with aluminum foil. Pour in the mango mixture about 1/4 inches thick/ deep. Dot with the white yogurt mixture and swirl with a spatula or butter knife.
  4. Top with the pistachios and dried cranberries. Keep the tray in the freezer for 2 hours or until frozen. Remove the aluminum foil from the pan with the frozen yogurt bark so it is easier to cut.
  5. Cut the frozen yogurt bark into pieces and serve.
My Tip: A tip I learned from my dear Aai (mom). Taste the mixture before freezing. If it tastes super sweet, it will be just right for your taste after freezing. Also these can be stored in freezer bags for future treats!

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