Mango Kesari | How to make Mango Kesari
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About Mango Kesari
Luscious mango baked with sooji, for a cake like kesari
Mango Kesari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Kesari is just mouth-watering. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can resist this delicious dish. How to make Mango Kesari is a question which arises in people's mind quite often. So, this simple step by step Mango Kesari recipe by Priya Srinivasan. Mango Kesari can even be tried by beginners. A few secret ingredients in Mango Kesari just makes it the way it is served in restaurants. Mango Kesari can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Kesari.
Ingredients to make Mango Kesari
- 1 Cup Rava/Sooji/Semolina
- 1 Cup Thick Fresh Mango Pulp
- 1 cup sugar
- 4-5 Cardamom Pods
- 6 tbsp Butter
- Nuts and Raisins for Garnishing (i have used almond flakes and California Raisins)
How to make Mango Kesari
My Tip:You can bake them in individual muffin cups for single serving.