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paneer with butter gravy and mild spices
cut onion chilly ginger garlic tomato roughly
take a saucepan put 1 cup milk and add onion garlic chilly ginger garlic tomatoes
add cashew also on full heat boil till milk dry
now let it cool down then use grinder and make a fine paste
now take a pan add 4 tablespoon butter let it little hot
put kasuri methi and grind masala cook on low flame
put salt red chilly powder and turmeric powder cook on low heat until mixture leave the pan
cut paneer in cubes
when masala start living pan add 1 cup water and let I boil
after 1 good boil reduce flame add paneer cubes
cover and cook for 2-3 minutes
off heat open lid pour in serving bowl garnish with 1 tablespoon butter and serve with any Indian bread
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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