Lychee Coconut Sorbet with Rose by Ishika Uppal

Lychee Coconut Sorbet with Rose by Ishika Uppal
  • Lychee Coconut Sorbet with Rose | How To Make Lychee Coconut Sorbet with Rose (10 likes)

  • By Ishika Uppal|
    Last updated on Feb 6th

How To Make Lychee Coconut Sorbet with Rose

A soothing way to tantalise your taste buds !! The combination of these flavours makes it divine..

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People

Key ingredients for Lychee Coconut Sorbet with Rose

  • How to make Coconut Milk

Ingredients to make Lychee Coconut Sorbet with Rose

  • 1 cup of peeled and deseeded lychees
  • 1/2 cup of coconut milk
  • 1tsp rose water
  • 1tbsp Sugar
  • Rose petals

Steps to make Lychee Coconut Sorbet with Rose

  1. Put the peeled lychees in a zip lock bag and freeze them for 4-5 hours.
  2. In a blender put the freezed lychees and add little coconut milk.
  3. Blend it and keep adding coconut milk little by little till there's a smooth paste.
  4. Add sugar, rose water and few petals and blend again. Now let it set in the freezer.
  5. Once it's almost set take it out and blend again. Serve chilled with some rose petals.