Lychee Coconut Sorbet with Rose

Ishika Uppal
Ishika Uppal|
Last updated on Jan 10th
A soothing way to tantalise your taste buds !! The combination of these flavours makes it divine..
  • Prep Time10Minutes
  • Cooking Time0Minutes
  • Serves2people

Recipe Ingredients

  • 1 cup of peeled and deseeded lychees
  • 1/2 cup of coconut milk
  • 1tsp rose water
  • 1tbsp Sugar
  • Rose petals

Recipe Preparation

  1. Put the peeled lychees in a zip lock bag and freeze them for 4-5 hours.
  2. In a blender put the freezed lychees and add little coconut milk.
  3. Blend it and keep adding coconut milk little by little till there's a smooth paste.
  4. Add sugar, rose water and few petals and blend again. Now let it set in the freezer.
  5. Once it's almost set take it out and blend again. Serve chilled with some rose petals.
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