Lychee Coconut Sorbet with Rose | How to make Lychee Coconut Sorbet with Rose

By Ishika Uppal  |  7th Jun 2016  |  
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  • Lychee Coconut Sorbet with Rose , How to make Lychee Coconut Sorbet with Rose
Lychee Coconut Sorbet with Rose by Ishika Uppal
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

79

0

Video for key ingredients

  • How to make Coconut Milk

About Lychee Coconut Sorbet with Rose Recipe

A soothing way to tantalise your taste buds !! The combination of these flavours makes it divine..

Lychee Coconut Sorbet with Rose

Ingredients to make Lychee Coconut Sorbet with Rose

  • 1 cup of peeled and deseeded lychees
  • 1/2 cup of coconut milk
  • 1tsp rose water
  • 1tbsp sugar
  • rose petals

How to make Lychee Coconut Sorbet with Rose

  1. Put the peeled lychees in a zip lock bag and freeze them for 4-5 hours.
  2. In a blender put the freezed lychees and add little coconut milk.
  3. Blend it and keep adding coconut milk little by little till there's a smooth paste.
  4. Add sugar, rose water and few petals and blend again. Now let it set in the freezer.
  5. Once it's almost set take it out and blend again. Serve chilled with some rose petals.

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