Lychee Coconut Sorbet with Rose | How to make Lychee Coconut Sorbet with Rose

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ByIshika Uppal
Created on 7th Jun 2016
  • Lychee Coconut Sorbet with Rose , How to make Lychee Coconut Sorbet with Rose
Lychee Coconut Sorbet with Rose by Ishika Uppal
  • Lychee Coconut Sorbet with Rose | How to make Lychee Coconut Sorbet with Rose (18 likes)

  • 0 reviews
    Rate It!
  • By Ishika Uppal
    Created on 7th Jun 2016

About Lychee Coconut Sorbet with Rose

A soothing way to tantalise your taste buds !! The combination of these flavours makes it divine..

The delicious and mouthwatering Lychee Coconut Sorbet with Rose is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lychee Coconut Sorbet with Rose is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lychee Coconut Sorbet with Rose . Ishika Uppal shared this Lychee Coconut Sorbet with Rose recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Lychee Coconut Sorbet with Rose . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lychee Coconut Sorbet with Rose recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Lychee Coconut Sorbet with Rose

Ingredients to make Lychee Coconut Sorbet with Rose

  • 1 cup of peeled and deseeded lychees
  • 1/2 cup of coconut milk
  • 1tsp rose water
  • 1tbsp Sugar
  • Rose petals

How to make Lychee Coconut Sorbet with Rose

  1. Put the peeled lychees in a zip lock bag and freeze them for 4-5 hours.
  2. In a blender put the freezed lychees and add little coconut milk.
  3. Blend it and keep adding coconut milk little by little till there's a smooth paste.
  4. Add sugar, rose water and few petals and blend again. Now let it set in the freezer.
  5. Once it's almost set take it out and blend again. Serve chilled with some rose petals.

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