Cake Napoleon | How to make Cake Napoleon
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Homemade Short Crust Pastry
About Cake Napoleon
Cake Napoleon or Mille-feuille is a French pastry traditionally, made up of layers of puff pastry alternating with layers of pastry cream. I tried Cake Napoleon in a local brunch place here called – Towercafe and I have been a fan of this dessert since then. I used to think it must be one complicated cake to make until I actually started to whip up ingredients. If you like classy desserts and you can’t go more classical than this! Yet again this is French and No, I didn’t try this when I was in Paris. Next time! People like me who love cakes, they may want to be passionate about travelling, just for the sake of tasting cakes and other desserts. To satisfy your curiosity about why its called a Napoleon cake, here is the link to the wiki – – Napoleon Cake
Cake Napoleon, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cake Napoleon is just mouth-watering. This amazing recipe is provided by Aish Das-Padihari. Be it kids or adults, no one can resist this delicious dish. How to make Cake Napoleon is a question which arises in people's mind quite often. So, this simple step by step Cake Napoleon recipe by Aish Das-Padihari. Cake Napoleon can even be tried by beginners. A few secret ingredients in Cake Napoleon just makes it the way it is served in restaurants. Cake Napoleon can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cake Napoleon.
Ingredients to make Cake Napoleon
- 3 egg yolks
- 1/2 cup granulated sugar
- 2 tbsp Flour
- 2 cups milk (divided)
- 1 tbsp orange liqueur. I used Grand Mernier. Skip this step if you wish.
- 1/2 cup butter, softened
- 2 oz cool whip, thawed
- 1 package puff pastry. I used Pepperidge Farm‘s pastry sheets.