Cake Napoleon | How to make Cake Napoleon
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Video for key ingredients
Homemade Short Crust Pastry
About Cake Napoleon Recipe
Cake Napoleon or Mille-feuille is a French pastry traditionally, made up of layers of puff pastry alternating with layers of pastry cream. I tried Cake Napoleon in a local brunch place here called – Towercafe and I have been a fan of this dessert since then. I used to think it must be one complicated cake to make until I actually started to whip up ingredients. If you like classy desserts and you can’t go more classical than this! Yet again this is French and No, I didn’t try this when I was in Paris. Next time! People like me who love cakes, they may want to be passionate about travelling, just for the sake of tasting cakes and other desserts. To satisfy your curiosity about why its called a Napoleon cake, here is the link to the wiki – – Napoleon Cake
Cake Napoleon is a delicious dish which is liked by the people of every age group. Cake Napoleon by Aish Das-Padihari is a step by step process by which you can learn how to make Cake Napoleon at your home. It is an easy recipe which is best to understand for the beginners. Cake Napoleon is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cake Napoleon takes 45 minute for the preparation and 30 minute for cooking. The aroma of this Cake Napoleon make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cake Napoleon will be the best option for you. The flavor of Cake Napoleon is unforgettable and you will enjoy each and every bite of this. Try this Cake Napoleon at your weekends and impress your family and friends.
Ingredients to make Cake Napoleon
- 3 yolks
- 1/2 cup granulated
- 2 tbsp
- 2 cups milk (divided)
- 1 tbsp orange liqueur. I used Grand Mernier. Skip this step if you wish.
- 1/2 cup , softened
- 2 oz cool whip, thawed
- 1 package puff pastry. I used Pepperidge Farm‘s pastry sheets.