Karachi Halwa | How to make Karachi Halwa

4.8 from 6 reviews
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By Saba Rehman
Created on 7th Jun 2016
  • Karachi Halwa, How to make Karachi Halwa
Karachi Halwaby Saba Rehman
  • Karachi Halwa | How to make Karachi Halwa (31 likes)

  • 6 reviews
    Rate It!
  • By Saba Rehman
    Created on 7th Jun 2016

About Karachi Halwa

karachi halwa a well known indian dessert

Karachi Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Karachi Halwa is just mouth-watering. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can resist this delicious dish. How to make Karachi Halwa is a question which arises in people's mind quite often. So, this simple step by step Karachi Halwa recipe by Saba Rehman. Karachi Halwa can even be tried by beginners. A few secret ingredients in Karachi Halwa just makes it the way it is served in restaurants. Karachi Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Karachi Halwa.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Karachi Halwa

Ingredients to make Karachi Halwa

  • 1/2 cup vanila flavour custard powder
  • 1 1/2 cup Sugar
  • 21/2cup water
  • 4 green cardamom seeds
  • 2 tablespoon ghee
  • 6 almonds peeled and sliced
  • 6 cashew nuts chopped
  • 1 pinch orange food color

How to make Karachi Halwa

  1. Heat pan to make sugar syrup. Add custard powder and food colour which melted in little water with no lumps
  2. Add it in sugar syrup and cook it on fast flame and keep stirring, it will forms jelly.
  3. When it becomes little thick add green cardamom chopped dry fruits and 1 tablespoon ghee
  4. Cook it on high flame for 10 to 12 minutes and 5 min on low flame. Shift it on greasing plate and cool it on room temperature for an hour. Cut it into square shape
  5. Garnish with pistachios
My Tip: cook well till you see the jelly form

Reviews for Karachi Halwa (6)

Reyansh Saxena4 months ago
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Reeta Sharma9 months ago
My favourite
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Kajal Asara year ago
u mentioned 2tbspns ghee but used only 1, is the rest used for greasing the tray?
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Mash Ca year ago
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Nandini Rathorea year ago
11/2 sugar,21/2water ?
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Saba Rehmana year ago
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