Karachi Halwa | How to make Karachi Halwa

By Saba Rehman  |  7th Jun 2016  |  
4.8 from 6 reviews Rate It!
  • Karachi Halwa, How to make Karachi Halwa
Karachi Halwaby Saba Rehman
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

213

6





About Karachi Halwa Recipe

karachi halwa a well known indian dessert

Karachi Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Karachi Halwa is just mouth-watering. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can resist this delicious dish. How to make Karachi Halwa is a question which arises in people's mind quite often. So, this simple step by step Karachi Halwa recipe by Saba Rehman. Karachi Halwa can even be tried by beginners. A few secret ingredients in Karachi Halwa just makes it the way it is served in restaurants. Karachi Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Karachi Halwa.

Karachi Halwa

Ingredients to make Karachi Halwa

  • 1/2 cup vanila flavour custard powder
  • 1 1/2 cup sugar
  • 21/2cup water
  • 4 green cardamom seeds
  • 2 tablespoon ghee
  • 6 almonds peeled and sliced
  • 6 cashew nuts chopped
  • 1 pinch orange food color

How to make Karachi Halwa

  1. Heat pan to make sugar syrup. Add custard powder and food colour which melted in little water with no lumps
  2. Add it in sugar syrup and cook it on fast flame and keep stirring, it will forms jelly.
  3. When it becomes little thick add green cardamom chopped dry fruits and 1 tablespoon ghee
  4. Cook it on high flame for 10 to 12 minutes and 5 min on low flame. Shift it on greasing plate and cool it on room temperature for an hour. Cut it into square shape
  5. Garnish with pistachios

My Tip:

cook well till you see the jelly form

Reviews for Karachi Halwa (6)

Reyansh Saxena6 months ago

Reply

Reeta Sharmaa year ago

My favourite
Reply

Kajal Asara year ago

u mentioned 2tbspns ghee but used only 1, is the rest used for greasing the tray?
Reply

Mash Ca year ago

Reply

Nandini Rathorea year ago

11/2 sugar,21/2water ?
Reply

Saba Rehman2 years ago

Reply