Name: Paneer butter volcanoes recipe by Sarojam Arumugam at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 8
Ingredients: Maida 1 cup; Instant yeast 1 teaspoon; Butter 4 tablespoon; Warm milk 1 cup; Mozzarella cheese cubes 1/4 cup; Paneer cubed 1/4 cup; Oregano 2 tablespoon; Tandoori mayonnaise 4 tablespoon; Normal mayonnaise 1 tablespoon; Lemon juice 1 tablespoon; Chilly flakes 2 teaspoon; Pizza sauce (optional) 2 tablespoon; Onion cubed 1 large; Capsicum cubed 1/4 cup; Salt

ABOUT Paneer butter volcanoes RECIPE

A fantastic combination of many milk products

Ingredients Serving: 8

Maida 1 cup
Instant yeast 1 teaspoon
Butter 4 tablespoon
Warm milk 1 cup
Mozzarella cheese cubes 1/4 cup
Paneer cubed 1/4 cup
Oregano 2 tablespoon
Tandoori mayonnaise 4 tablespoon
Normal mayonnaise 1 tablespoon
Lemon juice 1 tablespoon
Chilly flakes 2 teaspoon
Pizza sauce (optional) 2 tablespoon
Onion cubed 1 large
Capsicum cubed 1/4 cup
Salt

Instructions

In a bowl mix Maida and butter well
Add yeast salt and warm milk to knead to a smooth dough
Keep it for fermentation for 4 hours
In a bowl mix paneer mozzarella cheese,mayonnaise,oregano,chilly flakes, salt and 1 teaspoon butter and mix well and keep aside for 1/2 an hour
Knead the dough well and make small puris and keep the stuffing in the middle and close the puri by gathering the edges to the middle
Brush butter on the surface
Preheat oven at 180 degrees for 10 minutes
Bake it in a preheated oven for 20 minutes at 180 degrees
Sprinkle oregano on the top
Serve hot

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