Mango Sandesh | How to make Mango Sandesh

By Namita Tiwari  |  7th Jun 2016  |  
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  • Mango Sandesh, How to make Mango Sandesh
Mango Sandeshby Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

23

0





About Mango Sandesh

Mango Sandesh is born out of love for mangoes and Sandesh. This melt in the mouth creamy sandesh will surely win the hearts of all the mango lovers

Mango Sandesh is a delicious dish which is liked by people of all age groups. Mango Sandesh by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Mango Sandesh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Sandesh takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Sandesh is a good option for you. The flavour of Mango Sandesh is tempting and you will enjoy each bite of this. Try this Mango Sandesh on weekends and impress your family and friends. You can comment and rate the Mango Sandesh recipe on the page below.

Mango Sandesh

Ingredients to make Mango Sandesh

  • 1 litre full cream milk
  • ½ cup curd (1 used the standard 240 ml cup)
  • ¾ cup mango pulp (peel, chop, puree the mango and strain the pulp)
  • 3 tablespoon sugar
  • Chopped pistachios (for garnishing)

How to make Mango Sandesh

  1. Boil the milk. Reduce the heat. Add curd and stir till the milk curdles and green whey separates. Turn off the heat after two minutes.
  2. Put the curdled milk in the muslin cloth and squeeze out excess water. Hang the muslin bag for fifteen minutes. The cottage cheese is ready for use.
  3. Transfer cottage cheese to a plate. Mash it well. Knead it with the heel of your palm till it becomes smooth.
  4. Take mango pulp in a thick bottomed steel wok. Add sugar. When sugar dissolves, add mashed cottage cheese. Mix well. Cook on low flame stirring continuously.
  5. The mixture will start turning thick. After about 10 to 15 minutes, it will begin to move like a big lump when stirred. Turn off the heat.
  6. Let the mixture cool.
  7. When it is comfortable enough to handle, shape into small balls, roughly the size of a walnut. Flatten it between palms. Garnish with chopped pistachios.

My Tip:

Use very ripe sweet mangoes to get a rich colour and sweetness

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