Paneer Tikka | How to make Paneer Tikka

3 reviews
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By Anushka Basantani
Created on 8th Jun 2016
  • Paneer Tikka, How to make Paneer Tikka
  • Paneer Tikka | How to make Paneer Tikka (147 likes)

  • 3 reviews
    Rate It!
  • By Anushka Basantani
    Created on 8th Jun 2016

About Paneer Tikka

Popular tandoori snack made easier!

  • Prep Time60mins
  • Cook Time15mins
  • Serves4People
Paneer Tikka

Ingredients to make Paneer Tikka

  • 250g paneer , cubed
  • 50g hung curd
  • 2 tsp deggi mirch powder
  • 2-3 tsp mustard oil
  • 1 tsp pepper powder
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tbsp Ginger and Garlic
  • 3 tsp chat masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 large onion, cut into large cubes
  • 1 capsicum, cubed
  • 1 tomato, cubed

How to make Paneer Tikka

  1. Marinade paneer chunks with with all the ingredients and keep aside for atleast one hour.
  2. Skewer paneer, tomato, capsicum alternately and grill or bake for 10-15 minutes at 200 deg C., Or grill in Tandoor if you have it.
  3. Serve hot with mint chutney.

Reviews for Paneer Tikka (3)

deepthi nayak6 months ago
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Rekha Jain7 months ago
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Kanak Patela year ago
Lovely presentation
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