Paneer Tikka | How to make Paneer Tikka

3 reviews
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ByAnushka Basantani
Created on 8th Jun 2016
  • Paneer Tikka, How to make Paneer Tikka
  • Paneer Tikka | How to make Paneer Tikka (196 likes)

  • 3 reviews
    Rate It!
  • By Anushka Basantani
    Created on 8th Jun 2016

About Paneer Tikka

Popular tandoori snack made easier!

Paneer Tikka is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Tikka is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Tikka is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Tikka. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Tikka is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Tikka is an art and while preparing this dish you can feel the aroma of this delicious Paneer Tikka. Surprise your family and friends by preparing this hotel style Paneer Tikka at your home.

  • Prep Time60mins
  • Cook Time15mins
  • Serves4People
Paneer Tikka

Ingredients to make Paneer Tikka

  • 250g paneer , cubed
  • 50g hung curd
  • 2 tsp deggi mirch powder
  • 2-3 tsp mustard oil
  • 1 tsp pepper powder
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tbsp Ginger and Garlic
  • 3 tsp chat masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 large onion, cut into large cubes
  • 1 capsicum, cubed
  • 1 tomato, cubed

How to make Paneer Tikka

  1. Marinade paneer chunks with with all the ingredients and keep aside for atleast one hour.
  2. Skewer paneer, tomato, capsicum alternately and grill or bake for 10-15 minutes at 200 deg C., Or grill in Tandoor if you have it.
  3. Serve hot with mint chutney.

Reviews for Paneer Tikka (3)

deepthi nayak10 months ago
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Rekha Jaina year ago
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Kanak Patela year ago
Lovely presentation
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