Paneer Tikka | How to make Paneer Tikka

By Anushka Basantani  |  8th Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Paneer Tikka, How to make Paneer Tikka
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About Paneer Tikka Recipe

Popular tandoori snack made easier!

Paneer Tikka is a popular aromatic and delicious dish. You can try making this amazing Paneer Tikka in your kitchen. This recipe requires 60 minutes for preparation and 15 minutes to cook. The Paneer Tikka by Anushka Basantani has detailed steps with pictures so you can easily learn how to cook Paneer Tikka at home without any difficulty. Paneer Tikka is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Tikka would satiate your taste buds. You must try making Paneer Tikka this weekend. Share your Paneer Tikka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anushka Basantani for inputs. In case you have any queries for Paneer Tikka you can comment on the recipe page to connect with the Anushka Basantani. You can also rate the Paneer Tikka and give feedback.

Paneer Tikka

Ingredients to make Paneer Tikka

  • 250g paneer , cubed
  • 50g hung curd
  • 2 tsp deggi mirch powder
  • 2-3 tsp mustard oil
  • 1 tsp pepper powder
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tbsp ginger and Garlic
  • 3 tsp chat masala
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 large onion, cut into large cubes
  • 1 capsicum, cubed
  • 1 tomato, cubed

How to make Paneer Tikka

  1. Marinade paneer chunks with with all the ingredients and keep aside for atleast one hour.
  2. Skewer paneer, tomato, capsicum alternately and grill or bake for 10-15 minutes at 200 deg C., Or grill in Tandoor if you have it.
  3. Serve hot with mint chutney.

Reviews for Paneer Tikka (4)

chanchal Tak2 months ago

Yummy mene banya bahut tasty bana

deepthi nayaka year ago


Rekha Jaina year ago


Kanak Patel2 years ago

Lovely presentation