Mango Sandesh | How to make Mango Sandesh

By Moumita Malla  |  8th Jun 2016  |  
5.0 from 1 review Rate It!
  • Mango Sandesh, How to make Mango Sandesh
Mango Sandeshby Moumita Malla
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

15

1





About Mango Sandesh

Sandesh is a Bengali dessert .This is the mango season,so celebrate this season with Mango sandesh.

Mango Sandesh is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Sandesh has always been everyone's favourite. This recipe by Moumita Malla is the perfect one to try at home for your family. The Mango Sandesh recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Sandesh is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Mango Sandesh is perfect to serve 10 people. Mango Sandesh is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Sandesh. So do try it next time and share your experience of cooking Mango Sandesh by commenting on this page below!

Mango Sandesh

Ingredients to make Mango Sandesh

  • Milk-2ltr
  • Mango Pulp-1cup
  • Lemon juice-1 full lemon
  • Condensed milk-200 grams
  • Rose water-1teaspoon
  • Few saffron strands
  • Warm milk-1 tablespoon (to soak saffron)

How to make Mango Sandesh

  1. Method of making chena or paneer or cottage cheese
  2. Heat milk in a large heavy bottomed pan until just before it to boil,simmer the gas
  3. Add lemon juice and stir constantly the milk until it starts curdling
  4. Place a thin cloth or muslin cloth in a strainer and strain out the whey from curd.
  5. Rinse chena or paneer with cloth under the running water,it helps to remove the sourness of lemon juice from chena or paneer.
  6. Make a tight knot in the cloth and squeeze out any excess moisture ,hang it with kitchen sink tap for 2 hours.
  7. Method of making sandesh
  8. Soak saffron in warm milk
  9. Place a thick bottomed pan on stove on a low flame
  10. Add mango pulp and stirring for 2 minutes until it become light thick
  11. Add the chena dough mixture, and condensed milk ,with continues stirring until moisture would begin to dry up,remove the pan from heat and allow the mixture to cool
  12. Take a small portion of the mixture,knead it with your fingers and make shape like a ball then pressing the right side of the ball little down to give the perfect shape of mango.Put clove on the top.
  13. Your mango sandesh is ready..

My Tip:

Always cook mango sandesh in a non stick pan,it will not get burned from bottom.

Reviews for Mango Sandesh (1)

Pallavi Jaina year ago

use of condensed milk?
Reply