AAM KI JALEBI | How to make AAM KI JALEBI

By Archana Bhargava  |  8th Jun 2016  |  
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  • AAM KI JALEBI, How to make AAM KI JALEBI
AAM KI JALEBIby Archana Bhargava
  • Prep Time

    6

    Hours
  • Cook Time

    40

    mins
  • Serves

    10

    People

6

0

About AAM KI JALEBI Recipe

It is a mango flavoured jalebi made by using fresh ripe mango puree , just perfect for the mango season

AAM KI JALEBI, a marvellous creation to spice up your day. AAM KI JALEBI is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAAM KI JALEBI is just too tempting. This amazing recipe is provided by Archana Bhargava. Be it kids or adults, no one can get away from this delicious dish. How to make AAM KI JALEBI is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of AAM KI JALEBIby Archana Bhargava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. AAM KI JALEBI is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

AAM KI JALEBI

Ingredients to make AAM KI JALEBI

  • For the batter
  • 1 cup maida
  • 2 tbsp besan
  • 1 cup freshly pureed ripe mangoes
  • 2 tbsp curd
  • Pinch of baking powder
  • Few strands of saffron
  • Pinch of haldi
  • Some water if required
  • Pinch of salt
  • For the sugar syrup
  • 1 cup sugar
  • 1/2 cup water
  • Few strands of saffron
  • FOR MAKIN THE JALEBIS
  • ghee or oil for frying
  • A bottle wuth a nozzle to make
  • The jalebis

How to make AAM KI JALEBI

  1. For the batter :
  2. Take a mixing bowl and put together maida , besan , saffron , mango puree , haldi , salt , curd and baking powder. Mix them very nicely.
  3. Now add little water and mix well with a wire whisk until a smooth batter
  4. The batter should neither be too thin nor very thick.
  5. Cover and leave the batter for 4-6 hours for fermentation.
  6. For the sugar syrup :
  7. Take a pan and put together all the ingredients , mix well
  8. Cook on medium heat stirring continuously until the syrup comes to one string consistency
  9. For Jalebis :
  10. Heat oil in a flat bottomed pan First on high Then make it medium
  11. Fill the bottle with the batter and start making jalebis by pressing the bottle and pouring the batter in circular motion giving the shape of jalebi.
  12. Cook until becomes light brown by turning them at regular intervals, using a fork.
  13. When done, put the jalebis directly in the warm syrup. Soak them for a while and take them out in a serving plate.
  14. You can have these jalebis with chilled rabdi

My Tip:

Fry the jalebis on medium heat only and not on high . When the jalebis are fried then put them directly in the sugar syrup . The syrup should also be warm and not cold . When required then only make the jalebis , you can keep the batter as it is . It will stay for 3-4 days in a fridge .

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