Mango Chicken Roulade | How to make Mango Chicken Roulade
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About Mango Chicken Roulade
This ingredient combination may sound strange, even unappetising to some, but it is a match made in heaven. I created this as a celebration of summer, with summer fruit and bright vibrant colours. The sweet and sour of the raw and ripe mango combine beautifully with the rest of the ingredients to produce a well balanced dish. Serve it with some mango and kokum jelly (or any other tart fruit jelly) for an added flavour punch.
Mango Chicken Roulade, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Chicken Roulade by Shweta Vaz will definitely help you in its preparation. The Mango Chicken Roulade can be prepared within 30 minutes. The time taken for cooking Mango Chicken Roulade is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango Chicken Roulade step by step. The detailed explanation makes Mango Chicken Roulade so simple and easy that even beginners can try it out. The recipe for Mango Chicken Roulade can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Chicken Roulade from BetterButter.
Ingredients to make Mango Chicken Roulade
- Chicken breast – 2
- Raw mango – diced fine, 2 heaped tbsp
- Ripe mango – diced fine, 2 heaped tbsp
- Leek – 1, finely diced
- Onion – 1, finely diced
- Garlic – 2-3 pods, finely diced
- Butter - 1tbsp
- Salt and pepper to taste
How to make Mango Chicken Roulade
My Tip:Make sure you seal the breast in completely before placing it in the water!