Mango Chicken Roulade | How to make Mango Chicken Roulade

By Shweta Vaz  |  8th Jun 2016  |  
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  • Mango Chicken Roulade, How to make Mango Chicken Roulade
Mango Chicken Rouladeby Shweta Vaz
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

13

0

About Mango Chicken Roulade Recipe

This ingredient combination may sound strange, even unappetising to some, but it is a match made in heaven. I created this as a celebration of summer, with summer fruit and bright vibrant colours. The sweet and sour of the raw and ripe mango combine beautifully with the rest of the ingredients to produce a well balanced dish. Serve it with some mango and kokum jelly (or any other tart fruit jelly) for an added flavour punch.

Mango Chicken Roulade is a delicious and yummilicious dish which is one of the popular dish of Fusion. Mango Chicken Roulade is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Chicken Roulade is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Chicken Roulade. It is an amazing dish which is perfectly appropriate for any occasion. Mango Chicken Roulade is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Chicken Roulade is an art and while preparing this dish you can feel the aroma of this delicious Mango Chicken Roulade. Surprise your family and friends by preparing this hotel style Mango Chicken Roulade at your home.

Mango Chicken Roulade

Ingredients to make Mango Chicken Roulade

  • chicken  breast  – 2
  •   Raw mango – diced fine, 2 heaped  tbsp
  • Ripe mango – diced fine, 2  heaped  tbsp
  •   Leek  – 1, finely diced
  • onion  – 1, finely diced  
  • garlic – 2-­3  pods, finely diced
  • butter - 1tbsp
  • Salt and pepper to taste

How to make Mango Chicken Roulade

  1. Saute garlic, onion and leek in some butter until translucent and soft. Season with salt and pepper and leave aside to cool. When cooled, add both the mangoes, mix well and keep aside.
  2. Place chicken breast between two sheets of plastic wrap. With a meat pounder/tenderiser flatten out the thick portion of the breast (without breaking the meat) to get an even thin layer.
  3. Place this layer of chicken on another piece of plastic wrap and spread the mango-leek mix evenly over it.
  4. Using the plastic wrap roll the breast tightly, pushing away from you. Twist the ends of the plastic wrap to seal the breast in completely.
  5. Place in a pot of gently simmering water for about 15 minutes. Take it out and leave to rest.
  6. Refrigerate till cold, then unwrap and slice into discs.
  7. Serve cold with sweet potato mash, roasted red peppers, garlic tossed greens and mango and kokum jelly squares.

My Tip:

Make sure you seal the breast in completely before placing it in the water!

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