Homemade Cookies and Coffee Ice Cream From Scratch! | How to make Homemade Cookies and Coffee Ice Cream From Scratch!

By Sangeetha Priya R  |  8th Jun 2016  |  
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  • Homemade Cookies and Coffee Ice Cream From Scratch!, How to make Homemade Cookies and Coffee Ice Cream From Scratch!
Homemade Cookies and Coffee Ice Cream From Scratch!by Sangeetha Priya R
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

14

0





About Homemade Cookies and Coffee Ice Cream From Scratch! Recipe

The perfect textured cookie ice cream with coffee flavour, a detailed recipe with eggless option...

Homemade Cookies and Coffee Ice Cream From Scratch! is a popular aromatic and delicious dish. You can try making this amazing Homemade Cookies and Coffee Ice Cream From Scratch! in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Homemade Cookies and Coffee Ice Cream From Scratch! by Sangeetha Priya R has detailed steps with pictures so you can easily learn how to cook Homemade Cookies and Coffee Ice Cream From Scratch! at home without any difficulty. Homemade Cookies and Coffee Ice Cream From Scratch! is enjoyed by everyone and can be served on special occasions. The flavours of the Homemade Cookies and Coffee Ice Cream From Scratch! would satiate your taste buds. You must try making Homemade Cookies and Coffee Ice Cream From Scratch! this weekend. Share your Homemade Cookies and Coffee Ice Cream From Scratch! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sangeetha Priya R for inputs. In case you have any queries for Homemade Cookies and Coffee Ice Cream From Scratch! you can comment on the recipe page to connect with the Sangeetha Priya R. You can also rate the Homemade Cookies and Coffee Ice Cream From Scratch! and give feedback.

Homemade Cookies and Coffee Ice Cream From Scratch!

Ingredients to make Homemade Cookies and Coffee Ice Cream From Scratch!

  • Whole Milk - 1 Cup
  • Sugar - 1/4 Cup to 1/2 Cup
  • Brown Sugar - 1/4 Cup
  • Salt - 1/8th tsp
  • Heavy Cream or Whipping Cream - 2 Cups
  • Egg Yolks - 4 Numbers
  • Vanilla Essence - 1/2tsp
  • Coffee Syrup - 1/2 Cup (Instead I used 1.5 Tbsp Nescafe Regular Coffee Powder)
  • Cookie Pieces - 1 Cup (I used oreo, you can increase few more cookies)

How to make Homemade Cookies and Coffee Ice Cream From Scratch!

  1. Randomly break the cookies, just a second pulse in food processor works otherwise do it with hand and keep aside. Meanwhile separate egg from egg yolks and whisk the yolks and keep it ready. Boil milk, sugar and salt in a sauce pan .
  2. Keep stirring the milk mixture. Once sugar get dissolved add coffee powder or coffee syrup to it and remove from flame. Add this hot mixture to egg yolks whisking continuosly. Once done bring this egg mixture to boil in medium flame
  3. Cook the mixture with continuous stir until it reaches thick coating consistency. The mixture should coat on the back of hte spoon. Strain this mixture using large mesh strainer or colander (its optional).
  4. Keep stirring under ice bath or cool water placed bowl so that it cools down quickly (Pic 3). Keep this coffee mixture in refrigerator till use. You can churn in the icecream maker as per direction
  5. But I have used hand mixture for the remaining steps. Whip the heavy cream starting from low speed to medium and then high to achieve stiff peaks
  6. Add the Vanilla essence , coffee mixture and cookie bits that we prepared already. Gently whip all the stuff for a minute, scrap the sides, cover the lid and store in freezer for for 3-5 hours or overnight.
  7. Now the perfect textured ice cream is ready to enjoy :-)

My Tip:

For Eggless Version Skip the eggs and instead add a Tbsp to 1.5 Tbsp of corn flour/corn starch or maida with cold milk and thicken with other ingredients. The other procedures remains same.

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