Paneer Chocolate Modak | How to make Paneer Chocolate Modak

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ByManisha Goyal
Created on 21st Aug 2015
  • Paneer Chocolate Modak, How to make Paneer Chocolate Modak
Paneer Chocolate Modakby Manisha Goyal
  • Paneer Chocolate Modak | How to make Paneer Chocolate Modak (60 likes)

  • 0 reviews
    Rate It!
  • By Manisha Goyal
    Created on 21st Aug 2015

About Paneer Chocolate Modak

Its amazing to see various varities of MODAKS available in sweet shops around the states. The variety and creativity is endless. I have been planning to attempt modak with a twist for this year's Ganesh Chaturthi. This recipe is an easier version of modak and it for those who find it difficult to make the traditional steamed modaks. I hope you all like this.

Paneer Chocolate Modak is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Chocolate Modak is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Chocolate Modak is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 20.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Chocolate Modak. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Chocolate Modak is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Chocolate Modak is an art and while preparing this dish you can feel the aroma of this delicious Paneer Chocolate Modak. Surprise your family and friends by preparing this hotel style Paneer Chocolate Modak at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Paneer Chocolate Modak

Ingredients to make Paneer Chocolate Modak

  • 1/2 cup Paneer freshly made (cottage cheese)
  • 1/2 cup milk powder
  • 1/2 cup Milk
  • 1/2 cup powdered sugar
  • 2-3 tbsp Ghee
  • 1/2 tsp Cardamom powder
  • a few strands of Saffron(for color)
  • Grated chocolate
  • Grated fresh coconut

How to make Paneer Chocolate Modak

  1. Mix the grated chocolate and coconut and keep aside.
  2. Knead the paneer well until it becomes smooth.
  3. Add paneer, milk powder, milk and saffron strands in a thick bottom pan, Mix well to incorporated well.
  4. Add ghee to it and stir until it becomes a thick mixture. Add another tbsp of ghee to it if it sticks to the pan.
  5. Keep stirring until the mixture is completely dry and forms a thick dough. Switch off the flame and let it cool.
  6. Add sugar to the paneer mixture and mix well. Knead it well. Check the sweetness and add sugar as desired.
  7. Grease the modak mould. Add a big gooseberry sized ball and press it forming a nice shape.
  8. Fill the filling and close. Bring the modak out of the mould.
  9. Once all the modaks are done, place them to the steamer decks, which is lined with muslin cloth. Steam for 15- 20 mins in medium flame.
  10. Chill and take it out ten minutes before you use.

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