Paneer Chocolate Modak | How to make Paneer Chocolate Modak

By Manisha Goyal  |  21st Aug 2015  |  
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  • Paneer Chocolate Modak, How to make Paneer Chocolate Modak
Paneer Chocolate Modakby Manisha Goyal
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About Paneer Chocolate Modak Recipe

Its amazing to see various varities of MODAKS available in sweet shops around the states. The variety and creativity is endless. I have been planning to attempt modak with a twist for this year's Ganesh Chaturthi. This recipe is an easier version of modak and it for those who find it difficult to make the traditional steamed modaks. I hope you all like this.

Paneer Chocolate Modak is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Chocolate Modak has always been everyone's favourite. This recipe by Manisha Goyal is the perfect one to try at home for your family. The Paneer Chocolate Modak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Chocolate Modak is few minutes and the time taken for cooking is 20 minutes. This is recipe of Paneer Chocolate Modak is perfect to serve 8 people. Paneer Chocolate Modak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Chocolate Modak. So do try it next time and share your experience of cooking Paneer Chocolate Modak by commenting on this page below!

Paneer Chocolate Modak

Ingredients to make Paneer Chocolate Modak

  • 1/2 cup Paneer freshly made (cottage cheese)
  • 1/2 cup milk powder
  • 1/2 cup milk
  • 1/2 cup powdered sugar
  • 2-3 tbsp ghee
  • 1/2 tsp cardamom powder
  • a few strands of saffron(for color)
  • Grated chocolate
  • Grated fresh coconut

How to make Paneer Chocolate Modak

  1. Mix the grated chocolate and coconut and keep aside.
  2. Knead the paneer well until it becomes smooth.
  3. Add paneer, milk powder, milk and saffron strands in a thick bottom pan, Mix well to incorporated well.
  4. Add ghee to it and stir until it becomes a thick mixture. Add another tbsp of ghee to it if it sticks to the pan.
  5. Keep stirring until the mixture is completely dry and forms a thick dough. Switch off the flame and let it cool.
  6. Add sugar to the paneer mixture and mix well. Knead it well. Check the sweetness and add sugar as desired.
  7. Grease the modak mould. Add a big gooseberry sized ball and press it forming a nice shape.
  8. Fill the filling and close. Bring the modak out of the mould.
  9. Once all the modaks are done, place them to the steamer decks, which is lined with muslin cloth. Steam for 15- 20 mins in medium flame.
  10. Chill and take it out ten minutes before you use.

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